Description
Ina Garten’s Summer Garden Pasta is a simple, vibrant dish that combines fresh tomatoes, aromatic basil, and al dente pasta. This light, flavorful recipe is perfect for summer, offering a quick and healthy meal option that’s easy to prepare.
Ingredients
- Pasta: Fusilli or penne work best for holding the sauce.
- Tomatoes: Fresh, ripe tomatoes are essential for a juicy, sweet flavor.
- Basil: Adds freshness and aroma to the dish.
- Garlic: Provides a savory base flavor.
- Olive Oil: Adds richness and helps integrate the flavors.
- Parmesan Cheese: Adds a nutty, salty element.
- Red Pepper Flakes: Optional, for a bit of heat.
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain, reserving some pasta water for later.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
- Add chopped tomatoes to the skillet and cook for 5-7 minutes, allowing them to soften and release their juices.
- Season the sauce with salt, pepper, and red pepper flakes. Add reserved pasta water if needed to adjust the sauce consistency.
- Add the cooked pasta to the skillet, tossing to coat in the sauce.
- Remove from heat and stir in fresh basil leaves. Top with grated Parmesan cheese and serve immediately.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Don’t overcook the garlic, as it can turn bitter.
- If the pasta feels dry, add more reserved pasta water for a creamier texture.
- Leftovers can be stored in an airtight container for up to two days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg