Description
A hearty and flavorful fusion dish combining Italian sausage, egg noodles, and bell peppers in a rich tomato and white wine sauce. Perfect for beginner cooks seeking quick and comforting meals.
Ingredients
Scale
- 1 pound Ground Italian Sausage
- 16 ounces Egg Noodles, cooked al dente
- 2 medium Green Peppers, diced
- 28 ounces Diced Tomatoes (with juice)
- 3 teaspoons Garlic, freshly minced
- 1 teaspoon Italian Seasoning
- 1 teaspoon Dried Basil
- 1/2 cup White Cooking Wine
- Parmesan Cheese, grated
- Fresh Parsley, chopped
- Salt and Pepper to taste
Instructions
- In a large skillet over medium-high heat, cook the Italian sausage and diced bell peppers together until the sausage is browned and the peppers are softened.
- Lower the heat to medium and stir in the Italian seasoning and freshly minced garlic. Sauté for about 30 seconds until fragrant.
- Pour in the white cooking wine, scraping the bottom of the skillet. Let it simmer until the liquid reduces by half.
- Add the diced tomatoes with their juice and stir to combine into a rustic sauce.
- Sprinkle in the dried basil along with salt and pepper to taste. Simmer gently for about 5 minutes.
- Fold in the cooked egg noodles and gently mix until evenly coated and heated through.
- Top with grated Parmesan cheese and chopped fresh parsley before serving.
Notes
- Substitute chicken broth and lemon juice for wine if avoiding alcohol.
- Use sweet, spicy, or plant-based sausage to suit dietary preferences.
- Don’t overcook noodles—al dente texture holds up better in sauce.
- Make the sauce ahead and add noodles fresh for best results.
- Vegetarian version: Skip sausage and use mushrooms or extra veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired Fusion
Nutrition
- Serving Size: 1
- Calories: 456
- Sugar: 11g
- Sodium: 805mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 44mg