1. Can I use regular flour instead of almond flour in this keto sourdough bread recipe?

No, regular flour is not suitable for keto diets due to its high carb content. Almond flour is the best option to keep the bread low-carb while maintaining a good texture.

2. What can I substitute for psyllium husk powder in this recipe?

Psyllium husk powder is essential for the bread's structure and texture. If you can't find it, you can try ground flaxseed as a substitute, but it may slightly alter the texture.

3. How can I store leftover keto sourdough bread?

To keep leftover bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread, and toast it directly from the freezer when needed.

Keto Sourdough Bread - Superb Recipe

Name: Keto Sourdough Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Keto
Ingredients: Almond Flour; Psyllium Husk Powder; Baking Powder; Salt; Apple Cider Vinegar; Eggs; Warm Water

Description

This easy keto sourdough bread recipe is perfect for beginners, offering a low-carb, delicious alternative to traditional bread with simple ingredients and quick preparation.

Ingredients

Almond Flour
Psyllium Husk Powder
Baking Powder
Salt
Apple Cider Vinegar
Eggs
Warm Water

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt. Whisk until well mixed.
In a separate bowl, whisk together the eggs and apple cider vinegar. Then add the warm water and stir again.
Slowly pour the wet ingredients into the dry ingredients, stirring to form a thick dough. If it feels dry, add more water, one tablespoon at a time.
Transfer the dough into the prepared loaf pan and smooth the top with a spatula.
Bake for 45 to 50 minutes or until the top is golden brown and a toothpick inserted comes out clean.
Let the bread cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Notes

If the bread feels too dense, add more psyllium husk for better texture.
Make sure the bread is fully cooled before slicing to prevent crumbling.
If you don’t have psyllium husk, ground flaxseed can be used as a substitute, though it may alter the texture slightly.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: Keto

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 1g
Sodium: 180mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 4g
Protein: 5g
Cholesterol: 55mg