Can I use fresh turkey instead of leftovers for this recipe?

Yes, you can use fresh turkey for this recipe. Simply cook the turkey according to your preferred method (grilled, roasted, or even rotisserie) and follow the seasoning and simmering steps as outlined in the recipe.

How can I make the turkey meat crispy?

To make the turkey crispy, make sure to pan-fry the turkey after it has simmered and become tender. Use medium-high heat and allow the turkey to brown and crisp up in the skillet, turning it every 5 minutes until the desired texture is achieved.

Can I make these tacos gluten-free?

Yes, you can make these tacos gluten-free by using gluten-free tortillas instead of flour tortillas. You can find a variety of gluten-free options in most grocery stores, including corn tortillas or dedicated gluten-free flour tortillas.

Leftover Turkey Tacos: A Delicious Twist on Holiday Leftovers

Description

Transform your leftover Thanksgiving turkey into a flavorful and satisfying meal with these Leftover Turkey Tacos. Packed with juicy turkey carnitas, seasoned with paprika, cumin, garlic powder, and a touch of orange juice, these tacos are crispy, tender, and full of flavor. With fresh toppings like cilantro, red onions, and cotija cheese, this recipe is perfect for turning leftovers into a new family favorite.

Ingredients

Scale

1.5 teaspoons paprika
1 teaspoon cumin
1 teaspoon garlic powder
2 teaspoons light brown sugar, divided
2 cups leftover turkey (white or dark meat)
1/2 cup fresh squeezed orange juice
3 tablespoons olive oil, divided
1 white onion, sliced into 1-inch half moons
6 flour tortillas
2 tablespoons finely diced red onion
2 tablespoons fresh cilantro, chopped
2 tablespoons cotija cheese

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Instructions

In a small bowl, combine the paprika, cumin, garlic powder, and 1 teaspoon of brown sugar.
Slice or shred the leftover turkey and place it in a medium-sized mixing bowl. Add the orange juice and seasoning mixture. Mix until the turkey is evenly coated.
Heat 1 tablespoon of olive oil in a large pot over medium-low heat. Add the seasoned turkey and sliced onion. Simmer, covered, for 30 minutes, stirring occasionally. The turkey should become soft and tender. Shred it into smaller pieces if necessary.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the turkey and onions. Sprinkle with the remaining brown sugar. Cook for 12-15 minutes, turning every 5 minutes, until the turkey is browned and crispy.
Divide the crispy turkey carnitas between tortillas and top with diced red onions, cilantro, and cotija cheese. Optionally, add lime juice or sour cream for extra flavor.

Notes

If your leftover turkey is dry, mix it with a bit of chicken broth and butter to bring back moisture.
For a spicier version, add chili powder or cayenne pepper to the seasoning mix.
For a gluten-free option, use corn tortillas instead of flour tortillas.
If you don’t have leftover turkey, you can substitute it with rotisserie chicken or freshly cooked chicken.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Pan-fry, Simmer
Cuisine: Mexican American

Nutrition

Serving Size: 1 taco
Calories: 226
Sugar: 6g
Sodium: 245mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 1g
Carbohydrates: 22g
Fiber: 2g
Protein: 10g
Cholesterol: 24mg