Can I make lemon garlic vinaigrette ahead of time?

Yes! You can make lemon garlic vinaigrette ahead of time and store it in an airtight container in the fridge for up to a week. The flavors will meld together over time, making it even more delicious. Just give it a shake or stir before using, as the ingredients may separate when stored.

Can I substitute the Dijon mustard in the vinaigrette?

Yes, you can substitute Dijon mustard with other types of mustard, such as yellow mustard or whole-grain mustard. If you don’t have mustard at all, you can omit it, but it helps emulsify the dressing and adds a slight tang. Alternatively, you could use a small amount of honey or maple syrup to achieve a similar creamy texture.

How do I adjust the acidity of my lemon garlic vinaigrette?

If you prefer a tangier dressing, simply add more lemon juice. If it’s too acidic for your taste, you can balance it out with a little extra honey or a splash of olive oil. Adjusting the ratio of lemon juice and oil will help you get the perfect balance of acidity and creaminess.

Lemon Garlic Vinaigrette Dressing Recipe

Description

This homemade lemon garlic vinaigrette dressing combines zesty lemon juice, savory garlic, and smooth olive oil to create the perfect balance of flavors. Quick to make and versatile, this dressing enhances any salad, roasted vegetable dish, or grilled meat. It’s a healthy, customizable option that you can prepare in just minutes.

Ingredients

Fresh Lemon Juice: 2 tablespoons (adds tanginess and brightens the flavor).
Garlic Cloves: 2 cloves (provide savory depth and aroma).
Dijon Mustard: 1 teaspoon (adds a mild heat and helps emulsify the dressing).
Olive Oil: 1/2 cup (the base of the dressing, contributing healthy fats and a smooth texture).
Honey: 1 teaspoon (balances the acidity with a touch of sweetness).
Salt: 1/4 teaspoon (enhances the overall flavor).
Pepper: 1/4 teaspoon (enhances the overall flavor).

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Instructions

Prepare the ingredients by zesting the lemon and juicing it into a bowl. Mince the garlic cloves.
In a medium-sized bowl, whisk together lemon juice, garlic, Dijon mustard, and honey until fully combined.
Slowly drizzle in olive oil while whisking continuously to emulsify the mixture.
Add salt and pepper to taste, and whisk until everything is fully incorporated.
Taste and adjust the seasoning by adding more lemon juice for acidity or honey for sweetness.
Pour the vinaigrette into a jar or bottle and refrigerate. Shake well before using.

Notes

If you prefer a thicker consistency, whisk more vigorously or use an immersion blender.
For a vegan option, swap honey with maple syrup.
Store the vinaigrette in the fridge for up to one week. Shake well before each use.
Feel free to add fresh herbs like parsley or basil for added flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiments
Method: Whisking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 1g
Sodium: 100mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg