1. Can I use store-bought chili for Loaded Chili Cheese Fries?

Yes, you can use store-bought chili to save time. However, homemade chili adds a richer, more personalized flavor. If you're short on time, consider using a quality canned chili and adding your favorite toppings.

2. Can I make Loaded Chili Cheese Fries vegetarian?

Absolutely! You can make this recipe vegetarian by substituting the ground beef with beans, lentils, or a plant-based meat alternative. You can also skip the meat entirely and load the fries with more vegetables.

3. How can I keep the fries crispy after adding the chili?

To maintain crispy fries, it's essential to use a high-quality frozen fry or make homemade fries that are well-cooked. After assembling the fries with cheese and chili, serve them immediately. You can also reheat any leftovers in an oven to retain some of the crispiness.

Loaded Chili Cheese Fries: A Mouthwatering Comfort Food Delight

Description

Loaded Chili Cheese Fries are a finger-licking, indulgent dish made with crispy fries topped with homemade beef chili, melted cheddar cheese, and all the best toppings like sour cream, jalapeños, and cilantro. Perfect for game days, parties, or casual dinners, this recipe combines rich, savory flavors with a satisfying crunch.

Ingredients

Scale

2 lbs Ground Beef
1 Whole White Onion, cubed
28 oz Tomatoes, peeled and chopped
6 oz Light Beer
2 cups Beef Broth
2.5 tbsp Minced Garlic
2 tbsp Chipotle Purée
2 tbsp Guajillo Chili Powder
1.5 tbsp Ground Cumin
1.5 tbsp Garlic Powder
1 tbsp Black Pepper
1 tbsp Kosher Salt
3–4 lbs Cooked Fries (store-bought or homemade)
2 cups Shredded Cheddar Cheese
Diced Red Onions, for garnish
Sliced Jalapeños, for garnish
Chopped Cilantro, for garnish
Sour Cream, for garnish

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Instructions

Preheat a medium heat fire for direct cooking (around 350°F). In a large Dutch oven, add oil and heat for 2 minutes. Add ground beef and cook for 2.5-3 minutes, browning it. Remove and set aside.
In the same Dutch oven, add chopped onions and minced garlic. Cook for about 2 minutes, then add guajillo chili powder, ground cumin, garlic powder, black pepper, and kosher salt. Stir for 1 minute to coat everything evenly.
Return the beef to the Dutch oven. Add beef broth, chipotle purée, and chopped tomatoes. Stir well and cover. Reduce heat to 300-325°F and simmer for 1.5-2 hours, stirring occasionally, until chili thickens.
While the chili is simmering, cook your fries until crispy and golden. You can use store-bought fries or homemade fries.
Once the chili is ready, arrange fries on a serving platter. Sprinkle with shredded cheddar cheese, then top with chili.
Garnish with diced red onions, sliced jalapeños, chopped cilantro, and a dollop of sour cream. Serve and enjoy immediately!

Notes

For a thicker chili, simmer it for a little longer. Add more beef broth if you prefer a thinner chili.
Feel free to swap ground beef for turkey or plant-based options for a leaner or vegetarian version.
Ensure fries are crispy before assembling to avoid sogginess.
Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven to maintain the crispiness of the fries.

Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Category: Appetizer, Dinner
Method: Grilling, Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 1804
Sugar: 8g
Sodium: 4558mg
Fat: 117g
Saturated Fat: 44g
Unsaturated Fat: 6g
Trans Fat: 3g
Carbohydrates: 124g
Fiber: 21g
Protein: 67g
Cholesterol: 218mg