Description
These Low Carb Bacon Cheddar Mini Cheese Balls are a quick and healthy appetizer, perfect for parties or keto-friendly snacking. Creamy, crunchy, and packed with flavor.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 6 slices of bacon, cooked and crumbled
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup pecans, finely chopped
Instructions
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, chopped chives, garlic powder, and black pepper.
- Mix until all ingredients are thoroughly blended into a smooth, cohesive mixture.
- Use your hands to shape the mixture into small, bite-sized balls.
- Roll each ball in the chopped pecans to coat evenly.
- Place the cheese balls on a plate or tray and refrigerate for at least an hour to firm up before serving.
Notes
- Chill the cheese mixture for 15 minutes if it’s too soft to roll.
- Substitute pecans with walnuts, sunflower seeds, or pork rinds for dietary needs or preference.
- Make ahead of time and refrigerate for up to 2 days to enhance flavor.
- Add chopped jalapeños or a dash of cayenne for heat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for bacon only)
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg