What is the best way to grill Mexican Corn on the Cob?

For optimal flavor, grill corn on medium-high heat, turning occasionally until lightly charred. This enhances sweetness and adds a smoky taste that complements the creamy toppings perfectly.

Can I make Mexican Corn on the Cob ahead of time?

Yes! You can prepare the toppings and cheese in advance. Assemble the corn just before serving to ensure it remains fresh, creamy, and flavorful.

How can I make this recipe vegan or dairy-free?

Swap mayonnaise with avocado spread or vegan mayo, and replace cotija cheese with crumbled vegan cheese. This keeps the flavor authentic while accommodating plant-based diets.

Easy Mexican Corn on the Cob: A Flavorful Street-Style Delight

Name: Mexican Corn on the Cob
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mexican
Ingredients: 4 ears of Corn on the Cob: Sweet and juicy base of the dish; 1/4 cup Mayonnaise: Adds creamy richness to coat the corn; 1/2 cup Cotija Cheese: Salty, crumbly cheese enhancing flavor depth; 1 tsp Chili Powder: Provides mild heat and vibrant color; 1 tbsp Lime Juice: Tangy freshness to balance richness; 2 tbsp Butter (optional): Adds smoothness and enhances grilled taste; 2 tbsp chopped Cilantro: Fresh aroma and garnish

Description

Mexican Corn on the Cob is a flavorful street-food classic featuring sweet grilled corn coated with creamy mayonnaise, tangy lime, salty cotija cheese, and a hint of chili powder. Perfect for summer gatherings, BBQs, or a quick snack, this easy recipe brings authentic Mexican flavors to your kitchen.

Ingredients

Scale

4 ears of Corn on the Cob: Sweet and juicy base of the dish
1/4 cup Mayonnaise: Adds creamy richness to coat the corn
1/2 cup Cotija Cheese: Salty, crumbly cheese enhancing flavor depth
1 tsp Chili Powder: Provides mild heat and vibrant color
1 tbsp Lime Juice: Tangy freshness to balance richness
2 tbsp Butter (optional): Adds smoothness and enhances grilled taste
2 tbsp chopped Cilantro: Fresh aroma and garnish

Cook Mode Prevent your screen from going dark

Instructions

Peel the husks off the corn and remove silk. Rinse under cold water.
Heat grill to medium-high. Grill corn 10–12 minutes, turning occasionally until lightly charred and tender.
Mix mayonnaise, chili powder, and lime juice in a small bowl until smooth.
Generously spread the mayonnaise mixture over each grilled corn cob.
Sprinkle cotija cheese evenly over the coated corn. Add extra chili powder and lime if desired.
Garnish with fresh cilantro and serve immediately while warm.

Notes

Use fresh corn for best flavor and sweetness.
Wrap corn in foil while grilling to reduce mess.
Adjust chili powder to your preferred spice level.
Prepare toppings ahead but assemble just before serving to maintain freshness.
Leftovers can be stored in an airtight container and reheated gently.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 cob
Calories: 250
Sugar: 6g
Sodium: 320mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 5g
Cholesterol: 20mg