Can I make Million Dollar Baked Chicken Breast ahead of time?

Yes, you can prepare the cream cheese topping mixture in advance and refrigerate it for up to 24 hours. When ready to bake, simply spread the topping over the seasoned chicken and bake as directed.

How do I store and reheat leftovers?

Leftover baked chicken can be stored in an airtight container in the refrigerator for 3–4 days. To reheat, cover with foil and bake at 325°F until warmed through, or heat gently in the microwave to avoid drying out.

Can I freeze Million Dollar Baked Chicken Breast?

Yes, this recipe freezes well. Allow the cooked chicken to cool completely, then wrap tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Million Dollar Baked Chicken Breast – Creamy, Cheesy & Irresistible

Description

Million Dollar Baked Chicken Breast is a creamy, cheesy, and indulgent chicken dish topped with cream cheese, cheddar, bacon, and green onions. Juicy baked chicken is transformed into a family-friendly comfort food that’s perfect for weeknights or special dinners.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1/4 cup mayonnaise
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
2 green onions, sliced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste

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Instructions

Preheat oven to 375°F (190°C) and lightly grease a baking dish.
Pat chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and onion powder.
In a bowl, mix softened cream cheese, mayonnaise, cheddar cheese, crumbled bacon, and green onions until smooth and combined.
Place chicken breasts in the prepared baking dish.
Spread the cheese mixture evenly over each chicken breast.
Bake uncovered for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Optional: Broil for 2–3 minutes to brown the topping.
Remove from oven and let rest for 5 minutes before serving.

Notes

Pat chicken dry before seasoning for better flavor absorption.
Use a meat thermometer to avoid overcooking; 165°F is perfect doneness.
The topping can be prepared up to 24 hours ahead and refrigerated.
For extra crunch, add breadcrumbs or crushed crackers on top before baking.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with topping
Calories: 520
Sugar: 2g
Sodium: 780mg
Fat: 36g
Saturated Fat: 15g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 42g
Cholesterol: 145mg