Description
This Million Dollar Chicken Casserole is a rich and creamy dish with tender chicken, a cheesy sauce, and a crispy breadcrumb topping. Perfect for family dinners or special occasions.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded: A lean protein base for the casserole.
- 8 oz cream cheese, softened: Adds a creamy richness.
- 1/2 cup sour cream: Balances the richness with a tangy flavor.
- 1 1/2 cups shredded cheddar cheese: A sharp, savory cheese that melts perfectly.
- 1 packet ranch seasoning mix: Adds a zesty flavor to the casserole.
- 1 cup frozen peas: Provides texture and color.
- 1 cup shredded mozzarella cheese: Creates a gooey, melty top layer.
- 1 tsp garlic powder: Adds a subtle garlic flavor.
- 1 cup breadcrumbs: Toasted to create a crunchy topping.
Instructions
- Preheat the oven to 375°F (190°C).
- Cook and shred the chicken breast, if using raw chicken.
- Mix cream cheese, sour cream, garlic powder, ranch seasoning, and cheddar cheese in a bowl.
- Spread shredded chicken in a greased 9×13 dish. Top with the creamy mixture, peas, and remaining cheddar cheese.
- Sprinkle mozzarella cheese on top.
- Top with breadcrumbs for a crunchy finish.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let the casserole rest before serving.
Notes
- For a quicker prep, use rotisserie chicken.
- For a healthier option, swap sour cream with Greek yogurt.
- Feel free to add your favorite veggies like mushrooms or bell peppers.
- Can be prepared ahead of time and refrigerated for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg