Description
These Mustard Hasselback Kielbasa Bites are a quick and delicious appetizer featuring sliced sausage roasted in a tangy mustard glaze and paired with a creamy dipping sauce.
Ingredients
Scale
- 2 rings kielbasa (13.9 ounces each)
- ¼ cup coarse-ground Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon Worcestershire sauce
- 2 tablespoons mayonnaise
- Chopped parsley, for garnish (optional)
Instructions
- Slice the Kielbasa: Place each sausage between two chopsticks or skewers to act as slicing guards. Carefully slice vertically across the sausage, stopping when your knife hits the chopsticks, creating a Hasselback effect. Then slice crosswise into 1-inch bite-sized rounds.
- Mix the Mustard Sauce: In a small bowl, combine the Dijon mustard, apple cider vinegar, brown sugar, and Worcestershire sauce. Stir well to blend the flavors. Divide the sauce into two equal portions.
- Make the Dipping Sauce: Add the mayonnaise to one of the bowls of mustard sauce and stir until smooth. Cover and refrigerate until serving time.
- Coat the Sausage Bites: Place the kielbasa bites in a bowl or on a tray. Pour or brush half of the remaining mustard sauce over the bites, making sure it gets between each sliced section. Let the flavors absorb for a few minutes while you preheat your air fryer or oven.
- Cook the Bites: Arrange the coated bites in a single layer in the air fryer basket. Cook at 400°F for 7–9 minutes, shaking the basket halfway through to ensure even cooking. If using an oven, bake at 425°F on a parchment-lined sheet for 18–20 minutes until golden and caramelized.
- Finish and Serve: Transfer the cooked kielbasa bites to a serving platter. Brush with the remaining mustard sauce and garnish with fresh parsley if desired. Serve warm alongside the creamy dipping sauce.
Notes
- Use skewers or chopsticks to get perfect Hasselback cuts without slicing through. For extra caramelization, add a pinch more sugar to the mustard glaze. If you prefer a spicier version, mix in a dash of hot sauce or chili flakes. Leftovers can be stored in the fridge and reheated in an air fryer or microwave. The dip can be made with Greek yogurt for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer or Oven
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 34
- Sugar: 1g
- Sodium: 220mg
- Fat: 2.7g
- Saturated Fat: 0.8g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 1.2g
- Fiber: 0g
- Protein: 1.6g
- Cholesterol: 6mg