Can I use frozen nectarines for nectarine cobbler?

Yes, you can use frozen nectarines in this recipe. If you do, make sure to thaw them completely and drain any excess liquid. This will prevent the filling from becoming too watery. You may also cook the thawed nectarines in a skillet until most of the liquid evaporates.

Can I substitute peaches for nectarines in the cobbler?

Absolutely! Peaches are a great substitute for nectarines. Both fruits have similar textures and flavors, making them interchangeable in most cobbler recipes. Feel free to use whichever is in season or whichever you prefer.

How do I store leftover nectarine cobbler?

Store leftover nectarine cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in the oven at 350°F for about 10 minutes or until warmed through.

Nectarine Cobbler: A Perfect Summer Dessert

Description

Nectarine cobbler is a delicious, easy-to-make dessert that highlights the sweetness of fresh nectarines and is topped with a golden, buttery crust. It’s the perfect summer dessert to enjoy with a scoop of vanilla ice cream or freshly whipped cream.

Ingredients

Scale

7–8 fresh nectarines (peeled and sliced)
1/3 cup sugar
1 tablespoon butter (optional)
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) cold butter, cubed
3/4 cup heavy cream or buttermilk

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Instructions

Preheat the oven to 375°F (190°C).
In a skillet, melt 1 tablespoon of butter over medium heat. Add the sugar, sliced nectarines, and cornstarch. Stir and cook for 7-8 minutes until the mixture thickens.
Transfer the nectarine mixture to a 2-2 1/2 qt baking dish.
For the topping, mix the flour, baking powder, salt, and sugar in a large bowl.
Cut the cold butter into the flour mixture until it resembles coarse crumbs.
Add the heavy cream or buttermilk to the flour mixture and stir until it forms a dough.
Spoon the cobbler topping over the nectarines. Leave gaps as the topping will puff up during baking.
Sprinkle sugar over the topping for added crunch.
Bake for 35-42 minutes or until the topping is golden and the fruit is bubbling.
Let the cobbler cool slightly before serving warm with vanilla ice cream or whipped cream.

Notes

If using frozen nectarines, thaw and drain them before cooking to avoid a watery filling.
Peaches can be substituted for nectarines if preferred.
Leftovers can be stored in the fridge for 2-3 days and reheated in the oven.
For a richer topping, you can use heavy cream instead of buttermilk.

Prep Time: 15 minutes
Cook Time: 35-42 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 35g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg