Q1: How long does No Bake Chocolate Cheesecake need to chill?

The cheesecake should chill for at least 5 hours, but overnight chilling is ideal to ensure it fully sets and slices cleanly.

Q2: Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can substitute milk chocolate for a sweeter taste, but the texture may be slightly softer due to the higher sugar and fat content.

Q3: What can I use instead of Oreo cookies for the crust?

You can use graham crackers, chocolate wafer cookies, or even digestive biscuits as alternatives for a different base flavor.

No Bake Chocolate Cheesecake

Description

This No Bake Chocolate Cheesecake is a creamy, decadent dessert with a chocolatey Oreo crust and rich filling, perfect for beginners and chocolate lovers alike.

Ingredients

Scale

2 3/4 cups Oreo cookie crumbs
5 tbsp melted butter
24 oz cream cheese, room temperature
1/2 cup granulated sugar
3 tbsp cocoa powder
8 oz melted semi-sweet chocolate
1 1/4 cups cold heavy whipping cream
3/4 cup powdered sugar
1 tsp vanilla extract
Optional: Whipped cream, chocolate shavings or other toppings

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Instructions

Crush the Oreo cookies into fine crumbs and mix with melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator.
In a large bowl, beat the cream cheese, granulated sugar, and cocoa powder until smooth and creamy.
Gradually add melted semi-sweet chocolate to the cream cheese mixture, stirring continuously until well combined.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the chocolate-cream cheese mixture using a spatula until fully incorporated.
Spread the filling evenly over the chilled crust and smooth the top. Refrigerate for at least 5 hours or overnight until fully set.
Remove the cheesecake from the springform pan, top with whipped cream and chocolate shavings if desired, and serve.

Notes

Ensure cream cheese is at room temperature to avoid lumps in the filling.
Use chilled bowls and beaters when whipping cream for better volume and stability.
Let cheesecake sit at room temperature for 10–15 minutes before slicing for easier cutting.
Use a warm knife and clean between cuts for neat slices.
Add toppings just before serving to keep them fresh.

Prep Time: 45 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 521
Sugar: 32g
Sodium: 290mg
Fat: 38g
Saturated Fat: 23g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 110mg