Can I make Oatmeal Breakfast Brownies ahead of time?

Yes, Oatmeal Breakfast Brownies are perfect for meal prep. You can bake them ahead of time and store them in an airtight container at room temperature for up to 3-4 days. Alternatively, they can be refrigerated to extend their shelf life for up to a week.

Can I substitute the bananas in the recipe?

Yes, if you're not a fan of bananas or don’t have them on hand, you can substitute them with applesauce or pumpkin puree. Both options will provide similar moisture and natural sweetness. Just ensure the texture of the batter remains similar to what’s described in the recipe.

Are Oatmeal Breakfast Brownies suitable for a gluten-free diet?

Absolutely! As long as you use certified gluten-free oat flour, this recipe is naturally gluten-free. The brownies are a great option for those following a gluten-free lifestyle.

Oatmeal Breakfast Brownies: A Delicious and Healthy Start to Your Day

Description

Oatmeal Breakfast Brownies are a healthy, fiber-packed breakfast treat that satisfies your sweet cravings. Made with simple ingredients like oat flour, bananas, and cocoa powder, these brownies are quick to prepare and offer a chocolatey breakfast option that’s both nutritious and delicious.

Ingredients

Scale

2 cups oat flour
4 blended bananas
¼ cup + 1 tbsp cocoa powder
½ cup almond milk
¼ tsp baking soda
½ cup chocolate chips (optional, sugar-free can be used)

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Instructions

Preheat your oven to 180°C (350°F) and line a brownie pan with oil spray or baking paper.
In a high-speed blender, blend all ingredients until smooth. You can also blend the bananas first and mix the remaining ingredients in a bowl.
Pour the mixture into the prepared brownie tin, spreading it evenly.
Bake for about 20 minutes, or until the brownies are firm and cooked through. Check doneness by inserting a toothpick—it should come out clean.
Let the brownies cool in the pan for a few minutes, then transfer to a wire rack. Slice into 16 squares and serve.

Notes

Ensure not to overmix the batter to avoid dense brownies.
Check for doneness by inserting a toothpick into the center of the brownies.
Store leftover brownies in an airtight container at room temperature for up to 3-4 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg