1. Can I substitute the molasses in old-fashioned gingerbread?

Yes, you can substitute molasses with honey or maple syrup, but the flavor will be slightly different. Molasses gives gingerbread its signature richness, so while substitutions work, the flavor might not be as robust.

2. How long does old-fashioned gingerbread stay fresh?

Old-fashioned gingerbread stays fresh for up to 3-4 days when stored in an airtight container at room temperature. To extend its freshness, you can freeze it for several months and thaw when needed.

3. Can I make old-fashioned gingerbread ahead of time?

Absolutely! Old-fashioned gingerbread can be made a day or two in advance, which actually allows the flavors to meld together even better. It’s a great dessert to prepare ahead for busy holidays or gatherings.

Old-Fashioned Gingerbread: A Cozy, Flavorful Dessert

Description

Old-fashioned gingerbread is a deliciously spiced cake that delivers warmth and comfort in every bite. With a perfect balance of sweetness and spice, this easy-to-make dessert is sure to be a family favorite for holidays or any time you’re craving something cozy. Its soft texture and flavorful molasses taste make it a timeless treat.

Ingredients

Scale

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 large eggs
2/3 cup unsulphured molasses (not blackstrap)
2 cups all-purpose flour
1 1/4 tsp baking soda
1 1/4 tsp ground cinnamon
1 1/4 tsp ground ginger
1/2 tsp salt
1/4 tsp ground allspice
1/4 tsp ground cloves
2/3 cup hot brewed coffee (or hot water)
Confectioners’ sugar for dusting

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Instructions

Preheat oven to 350°F. Line a 9-inch square pan with parchment paper.
Cream together softened butter, granulated sugar, and brown sugar using an electric mixer for 2-3 minutes, until the mixture is light and fluffy.
Beat in the eggs one at a time, followed by the molasses. Mix well.
In a separate bowl, whisk together flour, baking soda, cinnamon, ginger, salt, allspice, and cloves. Gradually add this dry mixture to the wet ingredients, mixing until fully combined.
Carefully mix in the hot coffee, starting with a spoon to prevent splattering.
Pour the batter into your prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the gingerbread cool completely before serving.

Notes

Ensure your baking soda is fresh for the best rise.
Be careful when mixing in the hot coffee, and stir gently to prevent splashes.
Don’t open the oven door during baking to avoid disrupting the rise.
Allow the gingerbread to cool completely before slicing to avoid crumbling.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (of 9)
Calories: 305
Sugar: 23.3g
Sodium: 380mg
Fat: 12.8g
Saturated Fat: 6.9g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 44.3g
Fiber: 2.7g
Protein: 5.5g
Cholesterol: 109mg