1. Can I use a different type of sausage for this One Pot Smoked Sausage Pasta recipe?

Yes, you can substitute smoked sausage with turkey sausage, kielbasa, or even plant-based sausage for a vegetarian option. Just make sure it’s fully cooked before adding.

2. What kind of pasta works best in this One Pot Smoked Sausage Pasta?

Short pasta like bow ties, penne, or rotini works best because it cooks evenly and holds the sauce well. Whole wheat or gluten-free versions can also be used.

3. How can I make this One Pot Smoked Sausage Pasta lighter or healthier?

To lighten the dish, use half-and-half instead of heavy cream and turkey sausage instead of pork. You can also add extra vegetables like spinach or bell peppers.

One Pot Smoked Sausage Pasta

Name: One Pot Smoked Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 smoked sausages, sliced; 1 onion, chopped; 3 cloves garlic, minced; 2 cups chicken broth; 1 can diced tomatoes; 1/2 cup heavy cream; 8 oz short pasta (e.g., bow tie, penne); 2 cups shredded cheddar cheese; 1 tablespoon olive oil; Salt and black pepper to taste

Description

A creamy and flavorful one-pot smoked sausage pasta that’s perfect for beginner cooks, requiring minimal cleanup and ready in just 30 minutes.

Ingredients

Scale

2 smoked sausages, sliced
1 onion, chopped
3 cloves garlic, minced
2 cups chicken broth
1 can diced tomatoes
1/2 cup heavy cream
8 oz short pasta (e.g., bow tie, penne)
2 cups shredded cheddar cheese
1 tablespoon olive oil
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pot over medium heat. Add sliced sausage and chopped onions. Cook for 5–7 minutes until the sausage is browned and onions are soft.
Add minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Pour in chicken broth, diced tomatoes with their juice, and heavy cream. Stir well to combine and scrape the bottom of the pot.
Add dry pasta and stir to ensure it’s submerged. Bring to a gentle boil, then reduce heat to a simmer.
Cover and cook for 15–20 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Uncover and stir in shredded cheddar cheese until melted and the sauce is creamy. Taste and adjust seasoning as needed.
Serve hot, optionally garnished with more cheese or chopped parsley.

Notes

Use pre-cooked sausage to reduce prep time.
Add a splash of broth if the pasta absorbs too much liquid before cooking is complete.
Use whole wheat or gluten-free pasta for dietary needs.
Stir occasionally to prevent pasta from sticking to the bottom of the pot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop (One-Pot)
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 480
Sugar: 6g
Sodium: 860mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 24g
Cholesterol: 75mg