1. What does olive oil do in an orange olive oil cake?

Olive oil adds moisture and richness to the cake, resulting in a light, tender texture. The subtle fruity flavor of olive oil complements the bright citrus notes, making it an ideal fat for baking.

2. Can I use a different oil for this recipe?

While olive oil is highly recommended for its flavor and texture, you can substitute it with another neutral oil, like vegetable oil. However, keep in mind that the olive oil provides a unique depth of flavor that other oils might not replicate.

3. How do I store the orange olive oil cake?

Store the cake in an airtight container at room temperature for up to a week. If you have leftovers, remove any orange slices before storing to maintain freshness.

Orange Olive Oil Cake: A Moist and Zesty Delight

Description

Orange olive oil cake is a moist, tender dessert featuring bright citrus flavors. The olive oil provides a light, rich texture, while the orange zest and juice infuse the cake with a refreshing burst of freshness, making it a perfect treat for any occasion.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups granulated sugar
2 large oranges (zested)
3 large eggs (room temperature)
1 cup olive oil
1/2 cup freshly squeezed orange juice
1/2 cup whole milk (room temperature)
2 tablespoons granulated sugar for topping (optional)

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Instructions

Preheat the oven to 350°F (177°C). Grease and line the bottom of a 9-inch springform or cake pan with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, beat the sugar and orange zest together until the mixture resembles wet sand.
Add the eggs to the sugar mixture, whisking on low until combined, then increase the speed and whip for 4-5 minutes until light and fluffy.
Gradually stream in the olive oil, continuing to whisk on high speed until fully incorporated.
Add the orange juice and milk to the batter, then mix in the dry ingredients. Stir until just combined.
Pour the batter into the prepared pan. Optionally, sprinkle granulated sugar on top for a crispy crust.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool the cake in the pan for 15-20 minutes, then transfer to a wire rack to cool completely.

Notes

For the best flavor, use fresh orange zest and juice.
Don’t overmix the batter to ensure a light and fluffy texture.
If you’re using the optional orange extract or orange liquor, add it before the orange juice in step 6.
Store leftovers in an airtight container at room temperature for up to 1 week.
For a dairy-free option, use non-dairy milk and substitute with a vegan egg replacement if needed.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Category: Dessert
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg