Can I make Oreo Dessert ahead of time?

Yes. In fact, Oreo Dessert is best when made ahead. Preparing it the night before allows the layers to fully set and gives the flavors time to blend together. Store it covered in the refrigerator until you're ready to serve.

How long does Oreo Dessert last in the refrigerator?

When properly covered, Oreo Dessert can stay fresh in the refrigerator for up to 4 days. For the best texture and flavor, enjoy it within the first few days after preparation.

Can I freeze Oreo Dessert?

Absolutely. This Oreo Dessert freezes well for up to 2 months. Wrap the dish tightly with plastic wrap and foil before freezing. Thaw overnight in the refrigerator before serving for the best results.

Best Oreo Dessert Recipe for a Crowd

Description

This Oreo Dessert is a rich and creamy no-bake layered dessert made with a buttery Oreo cookie crust, sweet cream cheese filling, smooth vanilla pudding, and fluffy whipped topping. Perfect for parties, potlucks, holidays, and family gatherings, this easy cookies-and-cream dessert can be prepared ahead of time and chilled until ready to serve.

Ingredients

Scale

36 Oreo cookies, crushed
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping, divided
2 packages (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1/2 cup crushed Oreo cookies, for topping

Cook Mode Prevent your screen from going dark

Instructions

Crush the Oreo cookies into fine crumbs and reserve 1/2 cup for topping.
Mix the remaining cookie crumbs with melted butter until evenly combined.
Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
Refrigerate the crust while preparing the filling.
In a large bowl, beat the softened cream cheese until smooth.
Add powdered sugar and mix until fully incorporated.
Fold in half of the whipped topping until the mixture is light and creamy.
Spread the cream cheese mixture evenly over the chilled crust.
In a separate bowl, whisk together the vanilla pudding mix and cold milk until thickened.
Spread the pudding mixture over the cream cheese layer.
Top with the remaining whipped topping and spread evenly.
Sprinkle the reserved crushed Oreo cookies over the top.
Cover and refrigerate for at least 4 hours or overnight for best results.
Slice into squares and serve chilled.

Notes

For the best texture, chill overnight before serving.
Use softened cream cheese to avoid lumps in the filling.
Chocolate pudding can be substituted for vanilla pudding.
Golden Oreos or flavored Oreos can be used for variations.
Store covered in the refrigerator for up to 4 days.
This dessert can be frozen for up to 2 months and thawed overnight before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 420
Sugar: 30g
Sodium: 380mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg