Description
These Patriotic Ice Cream Sandwiches are a no-bake summer dessert made with cookies, vanilla ice cream, and festive sprinkles—perfect for beginners.
Ingredients
- Chocolate chip cookies (store-bought or homemade)
- Vanilla ice cream
- Red, white, and blue sprinkles
Instructions
- Remove the vanilla ice cream from the freezer and let it soften slightly until scoopable.
- Place one cookie flat-side up and add a generous scoop of softened ice cream on top.
- Press a second cookie flat-side down on top to create a sandwich. Gently press without squeezing the ice cream out.
- Roll the exposed ice cream edges in a shallow bowl of red, white, and blue sprinkles.
- If the ice cream begins to melt or ooze, use a spatula to smooth the edges.
- Wrap each sandwich in plastic wrap and freeze for at least 2 hours before serving.
Notes
- Use chewy, sturdy cookies to prevent breaking when assembling.
- Softening the ice cream slightly makes it easier to work with.
- Substitute different toppings like mini chocolate chips or crushed nuts.
- Store wrapped sandwiches in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg