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Patriotic Ice Cream Sandwiches


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  • Author: Natalie
  • Total Time: 2 hours 15 minutes (including freeze time)
  • Yield: 6-8 ice cream sandwiches
  • Diet: Vegetarian

Description

These Patriotic Ice Cream Sandwiches are a no-bake summer dessert made with cookies, vanilla ice cream, and festive sprinkles—perfect for beginners.


Ingredients

  • Chocolate chip cookies (store-bought or homemade)
  • Vanilla ice cream
  • Red, white, and blue sprinkles

Instructions

  1. Remove the vanilla ice cream from the freezer and let it soften slightly until scoopable.
  2. Place one cookie flat-side up and add a generous scoop of softened ice cream on top.
  3. Press a second cookie flat-side down on top to create a sandwich. Gently press without squeezing the ice cream out.
  4. Roll the exposed ice cream edges in a shallow bowl of red, white, and blue sprinkles.
  5. If the ice cream begins to melt or ooze, use a spatula to smooth the edges.
  6. Wrap each sandwich in plastic wrap and freeze for at least 2 hours before serving.

Notes

  • Use chewy, sturdy cookies to prevent breaking when assembling.
  • Softening the ice cream slightly makes it easier to work with.
  • Substitute different toppings like mini chocolate chips or crushed nuts.
  • Store wrapped sandwiches in the freezer for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 320
  • Sugar: 24g
  • Sodium: 160mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg