Q1: Can I use canned peaches instead of fresh ones?

Yes, you can use canned peaches, but make sure to drain them thoroughly before using. Avoid peaches in heavy syrup, as they may make the dessert too sweet or soggy. Fresh or frozen (thawed and drained) peaches offer better texture.

Q2: How do I know when the Peach Crisp Recipe is done baking?

The crisp is done when the oat topping is golden brown and the peach filling is bubbling around the edges. This usually takes about 20–25 minutes in a 400°F oven.

Q3: Can I make this Peach Crisp Recipe gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free flour blend for the topping, and replace the flour in the peach mixture with an extra 2 teaspoons of cornstarch. Make sure your oats are certified gluten-free as well.

Peach Crisp Recipe - Superb Recipe

Description

This easy peach crisp recipe features juicy fresh peaches and a buttery cinnamon-oat topping, perfect for a quick, comforting dessert.

Ingredients

Scale

8 cups peeled and thinly sliced fresh peaches
1/2 cup granulated sugar
1/2 cup + 2 tablespoons all-purpose flour, divided
1 tablespoon cornstarch
2 teaspoons ground cinnamon, divided
1/4 teaspoon salt
3/4 cup packed light brown sugar
1/2 cup (1 stick) salted butter, room temperature
1 3/4 cup old-fashioned oats

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Instructions

Preheat the oven to 400°F. Butter a 9×9-inch baking pan and set it aside.
In a large bowl, mix the sliced peaches with granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt until evenly combined. Pour into the prepared pan.
In the same bowl, cream together the brown sugar, remaining 1/2 cup flour, butter, and remaining 1 teaspoon cinnamon until the mixture is wet and clumpy.
Add the oats to the topping mixture and mix until a coarse, crumbly texture forms.
Evenly spread the topping over the peach mixture.
Bake for 20–25 minutes until the topping is golden brown and the peaches are bubbling. Let it cool for 10 minutes before serving.

Notes

Use firm, just-ripe peaches for the best texture—overripe ones can become mushy.
Frozen peaches can be substituted if thawed and well-drained.
To make it gluten-free, use gluten-free flour and certified gluten-free oats.
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 400°F or microwave individual portions in 30-second intervals.

Prep Time: 10 minutes
Cook Time: 20–25 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 582
Sugar: 61g
Sodium: 260mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 1g
Carbohydrates: 101g
Fiber: 6g
Protein: 8g
Cholesterol: 42mg