1. Can I use frozen or canned peaches instead of fresh?

Yes, both frozen and canned peaches can work. If using frozen, thaw and drain them thoroughly. For canned, use peaches in juice (not syrup) and pat dry to prevent excess moisture that could make the bars soggy.

2. How do I know when the crumble bars are fully baked?

The bars are done when the top is golden brown and the crumbles feel crisp to the touch. You should also see the peach filling bubbling slightly around the edges—this is a good sign that the center has set.

3. Do I need to peel the peaches?

Peeling is recommended for a smoother texture, but not absolutely necessary. If the skin doesn’t bother you, feel free to leave it on. For easy peeling, blanch the peaches in boiling water for 30 seconds and transfer to an ice bath.

Peach Crumble Bars - Superb Recipe

Description

These peach crumble bars are a beginner-friendly dessert made with juicy peaches, a buttery oat crust, and crumble topping. Simple, quick, and delicious.

Ingredients

Scale

1 cup all-purpose flour (140g)
1 1/3 cups rolled oats (130g)
3/4 cup granulated sugar (155g)
1 teaspoon cinnamon
1/4 teaspoon salt (optional)
2/3 cup unsalted butter, melted and cooled (150g)
2 cups peaches, peeled and chopped (450g)
2 tablespoons granulated sugar (30g)
2 teaspoons cornstarch
1 teaspoon fresh lemon juice
1 teaspoon almond extract

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Instructions

Preheat oven to 350°F (177°C) and line an 8-inch square baking pan with parchment paper.
Peel and chop peaches into 1/2- to 1-inch pieces. Mix with lemon juice and almond extract, then toss with cornstarch and sugar. Set aside.
In a separate bowl, mix flour, oats, sugar, cinnamon, and salt (if using). Add melted butter and stir until crumbly.
Press two-thirds of the dough mixture into the bottom of the prepared pan to form a crust.
Spread peach mixture over the crust, avoiding excess liquid. Reserve liquid to thicken into a sauce if desired.
Sprinkle remaining dough over peaches, pressing lightly for crumble texture.
Bake for 33–35 minutes until top is golden brown and crumbles are crisp.
Cool at room temperature for 1 hour, then refrigerate for 1.5 hours before slicing.

Notes

Use frozen or canned peaches if fresh are unavailable—just drain well.
Blanch peaches for easy peeling if needed.
Reserve peach juices to make a drizzle sauce by simmering until thickened.
Bars slice cleanly after fully cooling in the fridge.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 188
Sugar: 14g
Sodium: 38mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg