Can I use regular chocolate instead of white and semi-sweet chocolate for this recipe?

Yes, you can experiment with different types of chocolate, such as milk chocolate or dark chocolate, if you prefer. Keep in mind that milk chocolate will add more sweetness, while dark chocolate will bring a bolder, richer flavor. However, the combination of white and semi-sweet chocolate is what gives this recipe its iconic balance of sweetness and depth.

How do I ensure my fudge has a smooth texture?

The key to smooth fudge is to melt the chocolate gently and avoid overheating. Using a double boiler or melting chocolate in 30-second bursts in the microwave will help prevent the chocolate from seizing up or becoming grainy. Stir continuously to maintain a silky texture, and be sure not to rush the cooling process—allow the fudge to chill completely before slicing.

How long does Peppermint Swirl Fudge last?

When stored in an airtight container in the refrigerator, Peppermint Swirl Fudge will stay fresh for up to two weeks. It’s a great treat to prepare in advance for holiday gatherings, and it also freezes well. To freeze, simply layer the fudge between parchment paper and store it in an airtight container for up to 3 months. Thaw in the fridge before serving.

Peppermint Swirl Fudge: A Festive Treat for the Holiday Season

Description

Peppermint Swirl Fudge is the ultimate holiday treat that combines rich chocolate layers with a refreshing peppermint twist. This no-bake dessert is easy to make and looks stunning with its festive marbled effect, making it perfect for holiday gifting, parties, or just as a special family treat.

Ingredients

Scale

14 oz (1 can) Sweetened Condensed Milk
3 cups White Chocolate Chips
3 cups Semi-Sweet Chocolate Chips
1 teaspoon Peppermint Extract
½ cup Crushed Peppermint Candies or Candy Canes
Red Food Coloring (optional)

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Instructions

Line an 8×8 or 9×9-inch baking pan with parchment paper and grease lightly.
Melt the semi-sweet chocolate chips with half of the sweetened condensed milk in a double boiler or microwave until smooth.
Pour the chocolate mixture into the prepared pan and spread it evenly. Chill for 10 minutes.
In another bowl, melt the white chocolate chips with the remaining condensed milk. Stir in the peppermint extract and add red food coloring if desired, folding gently for a swirl effect.
Pour the peppermint mixture over the chocolate layer. Use a knife to swirl the two layers together if you want a marbled effect.
Top with crushed peppermint candies, pressing them lightly into the fudge.
Refrigerate for at least 4 hours or overnight to set the fudge.
Once set, lift the fudge out of the pan using the parchment paper and slice into small squares.

Notes

Use high-quality chocolate chips for the best texture and flavor.
For dairy-free options, substitute the sweetened condensed milk with coconut condensed milk.
Store leftovers in an airtight container in the refrigerator for up to two weeks.
If using a microwave, stop heating before the chocolate is fully melted; the residual heat will complete the process.
For clean slices, wipe the knife with a hot, damp cloth between cuts.

Prep Time: 15 minutes
Cook Time: 4 hours (Chill time)
Category: Dessert, Holiday Treat
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 160
Sugar: 17g
Sodium: 25mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg