Description
This perfect turkey gravy is easy to make and adds a rich, velvety touch to any Thanksgiving or dinner table. With a base of butter, flour, and turkey drippings (or chicken broth), this recipe guarantees a flavorful, smooth gravy that complements mashed potatoes, stuffing, and more.
Ingredients
Scale
- ½ cup butter, cut into 8 pieces
- 1 tsp coarse black pepper
- ½ cup all-purpose flour
- 4 cups pan drippings or chicken stock
Instructions
- Melt the butter in a large saucepan over medium-low heat.
- Sprinkle in 1 tsp of black pepper and stir.
- Slowly add ½ cup of flour, whisking constantly until well combined and a smooth roux forms.
- Gradually pour in the drippings or chicken stock, whisking constantly to incorporate each addition before adding more.
- Allow the gravy to simmer for a few minutes until it thickens to your desired consistency.
- Serve immediately, or keep on low heat until ready to serve.
Notes
- If your gravy is too thick, add more chicken broth or drippings to adjust the consistency.
- This gravy can be made ahead of time and stored in the refrigerator for up to three days.
- For a gluten-free option, use cornstarch or gluten-free flour instead of all-purpose flour.
- For a spicier gravy, add a pinch of cayenne pepper or fresh herbs like thyme for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces, Holiday, Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg