Can I make Pumpkin French Toast Bake ahead of time?

Yes! You can prepare this casserole the night before. Simply assemble all the ingredients, cover the dish with plastic wrap, and refrigerate it overnight. In the morning, remove it from the fridge 30 minutes before baking to ensure even cooking. This makes it perfect for a stress-free breakfast or holiday brunch.

Can I use a different type of bread for the bake?

Absolutely! Brioche is the recommended bread for its soft, buttery texture, but you can also use Challah, French bread, or even cinnamon roll bread. Just ensure the bread is dense enough to soak up the custard without falling apart.

How do I prevent the French Toast Bake from getting soggy?

To avoid sogginess, don’t soak the bread slices for too long in the custard. Briefly dip each slice, making sure both sides are coated but not overly saturated. This will allow the bread to absorb just enough custard for a creamy texture without becoming soggy.

Pumpkin French Toast Bake: A Cozy Fall Breakfast

Description

Pumpkin French Toast Bake is a comforting fall breakfast with a rich pumpkin custard and sweet cream cheese filling. Topped with a crunchy pecan and brown sugar mixture, this baked casserole is perfect for busy mornings or special occasions.

Ingredients

Scale

12 slices Brioche Bread
1 cup Pumpkin Puree
6 large Eggs
1 cup Milk
1/2 cup Condensed Milk
1 tsp Cinnamon
1 tsp Pumpkin Spice
1 tsp Vanilla Extract
8 oz Cream Cheese, softened
1/2 cup Powdered Sugar
1/2 cup Brown Sugar
1/2 cup Pecans, chopped
1/4 cup Butter, melted

Cook Mode Prevent your screen from going dark

Instructions

Make the cream cheese filling by mixing the cream cheese, powdered sugar, and vanilla extract until smooth.
Prepare the pecan topping by combining melted butter, brown sugar, and chopped pecans.
Mix the pumpkin custard by whisking eggs, milk, condensed milk, pumpkin puree, cinnamon, pumpkin spice, and vanilla extract.
Dip the brioche slices in the pumpkin custard and place them in a greased baking dish, covering the bottom.
Spread the cream cheese filling evenly over the bread slices.
Top with the remaining bread slices soaked in custard.
Sprinkle the pecan topping over the casserole.
Bake at 350°F (175°C) for 40-45 minutes or until golden brown and set.
Serve with optional powdered sugar and maple syrup.

Notes

You can prepare this dish overnight by assembling it the night before and refrigerating it until morning.
If you prefer a different bread, use Challah, French bread, or cinnamon roll bread.
Ensure not to soak the bread slices too long to avoid sogginess.
For a dairy-free version, substitute with coconut milk and non-dairy cream cheese.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 585
Sugar: 29.48g
Sodium: 561mg
Fat: 32.77g
Saturated Fat: 13.9g
Unsaturated Fat: 18.87g
Trans Fat: 0g
Carbohydrates: 61.32g
Fiber: 2.94g
Protein: 13.16g
Cholesterol: 130.49mg