Can I make the Pumpkin-Shaped Cheeseball ahead of time?

Yes, you can easily prepare this cheeseball the day before your event. Simply follow the recipe instructions, wrap it tightly in plastic wrap, and refrigerate it overnight. This not only saves you time on the day of your event but also allows the flavors to meld together even more.

Can I substitute the spicy ranch mix for a different flavor?

Absolutely! If you prefer a milder flavor, you can substitute the Hidden Valley Spicy Ranch mix with the regular Hidden Valley Ranch mix. For extra customization, you could also try using a garlic or onion-flavored seasoning mix.

How can I store leftover Pumpkin-Shaped Cheeseball?

To store leftovers, simply place the remaining cheeseball in an airtight container and refrigerate it. It will stay fresh for up to 3 days, and the flavors will continue to develop the longer it sits.

Pumpkin-Shaped Cheeseball Recipe: A Festive Appetizer for Every Occasion

Description

This Pumpkin-Shaped Cheeseball is the perfect fall appetizer, combining creamy, ranch-style cheese filling with a festive pumpkin shape. It’s an easy-to-make and delicious addition to any Halloween or Thanksgiving celebration.

Ingredients

Scale

8 oz cream cheese (softened)
8 oz vegetable cream cheese
2 tablespoons Hidden Valley Spicy Ranch mix (or regular ranch)
3 green onions (sliced, green parts only)
1 red pepper (finely diced, save the stem)
2 cups freshly shredded sharp cheddar cheese (divided)

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Instructions

Finely chop the green onions and red pepper. Save the stem of the red pepper for the pumpkin stem.
In a stand mixer or with an electric mixer, combine the cream cheese and vegetable cream cheese until smooth.
Stir in the Hidden Valley Spicy Ranch mix, green onions, red pepper, and one cup of shredded cheddar cheese.
Spread a large sheet of plastic wrap and sprinkle 1/4 cup of the shredded cheddar on it. Place the cheeseball mixture on top.
Sprinkle the remaining shredded cheddar cheese over the mixture, then wrap it tightly with plastic wrap, ensuring it’s sealed.
Wrap the cheeseball with rubber bands or kitchen twine to create the pumpkin shape. Refrigerate for at least 2 hours or overnight.
Remove the rubber bands and plastic wrap, then gently push the red pepper stem into the top of the cheeseball.
Serve with crackers, veggies, or your favorite dippables.

Notes

Make sure to use freshly grated cheddar cheese for the best texture.
The cheeseball can be made ahead of time and stored in the fridge for up to 3 days.
If you prefer a milder version, use the regular Hidden Valley Ranch mix instead of the spicy version.
For a plant-based option, substitute vegan cream cheese and dairy-free cheddar cheese.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 230 kcal
Sugar: 3g
Sodium: 787mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 13g
Cholesterol: 40mg