Raspberry Linzer Cookies Recipe: A Sweet, Jam-Filled Delight

Raspberry Linzer Cookies are the perfect treat to make a statement at any holiday gathering or special occasion. With their simple shortbread base, delicious raspberry jam filling, and iconic peekaboo cutout, these cookies not only look beautiful but taste absolutely irresistible. Whether you’re making them for Christmas, Valentine’s Day, or just a sweet snack, these cookies will always be a hit.

Why You’ll Love These Raspberry Linzer Cookies

Raspberry Linzer Cookies are the epitome of comfort in a cookie form. This recipe takes the traditional Austrian Linzer cookie and gives it a simple yet delightful twist by using a buttery shortbread dough. What makes these cookies stand out is their combination of crisp edges, tender centers, and a sweet jam filling that’s perfectly complemented by a light dusting of powdered sugar. These cookies are quick to make, family-friendly, and an ideal dessert for sharing.

Ingredients

The ingredients for Raspberry Linzer Cookies are easy to find and essential to creating the perfect treat. Here’s what you’ll need:

• Butter (at room temperature): Adds richness and tenderness to the dough.
• Icing sugar (sifted): Gives the dough a delicate sweetness and soft texture.
• Salt: Enhances the flavor and balances the sweetness.
• Vanilla extract: Adds a warm, aromatic note to the cookie dough.
• All-purpose flour (sifted): Forms the base of the cookie dough and gives it structure.
• Raspberry jam: The star of the show! This adds the sweet, tangy filling that makes these cookies unforgettable.
• Extra flour (for rolling): Helps prevent the dough from sticking as you roll it out.
• Powdered sugar (for dusting): Adds a beautiful finish and a sweet touch.

Alternative Ingredient Suggestions

• Butter Substitute: If you prefer a dairy-free version, use vegan butter or coconut oil instead of regular butter.
• Jam Variations: While raspberry jam is traditional, you can swap it out for strawberry, apricot, or even orange marmalade to suit your taste.
• Flour Alternatives: For a gluten-free version, consider using a gluten-free all-purpose flour blend that includes xanthan gum.

Step-by-Step Instructions

Making Raspberry Linzer Cookies is simple once you follow the steps. Here’s how you can prepare them:

1. Preheat the Oven: Start by preheating your oven to 325°F (163°C).
2. Cream Butter and Sugar: In a stand mixer with a paddle attachment, beat together the butter, icing sugar, salt, and vanilla extract until the mixture is light and fluffy. This should take about 3 minutes.
3. Add Flour: Gradually add the sifted flour into the butter mixture until combined. The dough should start coming together and form a ball.
4. Chill the Dough: Remove the dough from the mixer and knead it by hand for about a minute until it forms a smooth ball. Wrap it in plastic wrap and refrigerate it for at least 30 minutes to firm up.
5. Roll Out the Dough: After chilling, sprinkle some flour on your countertop and rolling pin. Roll out the dough to about ¼ inch thickness. Use a 3-inch round cookie cutter to cut out the main cookies, then use a smaller cutter (1½ inch) to cut out the center of half of the cookies to create the peekaboo effect.
6. Arrange and Bake: Place the whole and cutout cookies on a parchment-lined baking sheet. Bake them on the top and bottom racks of the oven for about 15–20 minutes, or until the edges are light golden. Rotate the pans halfway through for even baking.
7. Assemble the Cookies: Let the cookies cool completely. Spread a generous layer of raspberry jam on the bottom of each whole cookie, then dust the cutout cookies with powdered sugar. Sandwich them together with the jam in the middle.

Tips & Tricks for Perfect Raspberry Linzer Cookies

Here are a few tips to ensure your Raspberry Linzer Cookies turn out perfectly:

• Room Temperature Butter: Ensure the butter is at room temperature before mixing. Cold butter won’t mix properly and could result in uneven dough.
• Sift the Flour: Sifting the flour before mixing is crucial for a smooth dough and better texture.
• Work Quickly: The dough can get soft quickly due to the high butter content. If this happens, add more flour to your rolling surface and rolling pin to prevent sticking.
• Jam Filling: While raspberry jam is a classic, don’t hesitate to experiment with other flavors. A tangy orange jam or rich fig jam would add a unique twist to these cookies.
• Freezing Tips: You can freeze the cookies before or after baking. Just be sure to place parchment paper between stacked cookies to prevent sticking.

Pairing Ideas and Variations

Raspberry Linzer Cookies are versatile and can be paired with various treats and beverages. Consider the following ideas:

• Tea Pairing: Serve these cookies with a warm cup of tea—black tea or Earl Grey pairs beautifully with the raspberry flavor.
• Toppings: For an extra indulgence, drizzle some melted chocolate over the top or sprinkle with chopped nuts for added texture.
• Make-Ahead: These cookies store well in an airtight container for up to a week. They can also be frozen (either before or after assembling) for longer storage.
• Gluten-Free Version: Substitute the regular flour with a gluten-free all-purpose flour mix to make these cookies accessible for everyone.

Health Benefits and Seasonality

While Raspberry Linzer Cookies are definitely a treat, they also bring a sense of warmth and joy during the holiday season. Made with wholesome ingredients like butter and jam, they are a sweet indulgence that brings people together. Plus, by using seasonal fruit jams like raspberry, these cookies can capture the essence of the season, adding a fruity and festive touch to any gathering.

Whether for Christmas, Valentine’s Day, or any special moment, Raspberry Linzer Cookies are an easy yet impressive way to share something homemade and full of flavor.

Conclusion: A Perfect Holiday Treat for Every Occasion

Raspberry Linzer Cookies are a delightful combination of buttery shortbread and tangy jam, making them the ideal dessert to share with family and friends. With their beautiful peekaboo cutout, they offer both a visual and flavorful appeal that’s perfect for any celebration. Whether you’re enjoying them at a holiday gathering or as a sweet everyday treat, these cookies are sure to impress. The simplicity of the ingredients and the versatility of the jam filling make these cookies a timeless recipe for all seasons. So grab your rolling pin, get your cookie cutters ready, and enjoy making these delicious Raspberry Linzer Cookies that will leave everyone coming back for more!

Frequently Asked Questions (FAQ)

More Relevant Recipes

• Raspberry cheesecake
• Raspberry Eton Mess: A Summer Dessert Delight
• Raspberry Cake with Lemon Buttercream: A Refreshing, Sweet, and Tart Delight

Print