Red Velvet Cinnamon Rolls with Cream Cheese Frosting: A Perfectly Sweet Treat

Indulge in the luxurious, rich flavors of red velvet cinnamon rolls with cream cheese frosting, a dessert that combines the best of both worlds. Whether you’re preparing them for a weekend brunch or as a special treat, these soft, pillowy rolls are guaranteed to impress. The vibrant red hue paired with a sweet cinnamon filling and decadent cream cheese frosting makes these rolls a showstopper. With just the right balance of sweetness and tang, this recipe is perfect for anyone looking to elevate their baking game.

Why You’ll Love These Red Velvet Cinnamon Rolls

These red velvet cinnamon rolls are the epitome of indulgence. What makes them so irresistible? They’re quick to prepare, they look stunning, and they’re a hit with everyone. Whether you’re a seasoned baker or just starting out, this recipe is both accessible and rewarding. The smooth cream cheese frosting adds a tangy contrast to the soft, slightly sweet dough, while the cinnamon swirls inside create a cozy, comforting flavor. Plus, the eye-catching red color makes them perfect for holidays or special occasions.

Ingredients You’ll Need for Red Velvet Cinnamon Rolls

To make these red velvet cinnamon rolls with cream cheese frosting, you’ll need the following ingredients:

• All-purpose flour: Forms the base of the dough, giving it structure and texture.
• Granulated sugar: Sweetens the dough and helps activate the yeast.
• Active dry yeast: Leavens the dough, giving it that soft, fluffy texture.
• Milk: Adds moisture to the dough, making it tender.
• Butter: Enhances the richness and flavor of the rolls.
• Eggs: Bind the dough and contribute to its soft texture.
• Cocoa powder: Gives the dough that signature red velvet flavor and a subtle chocolatey note.
• Red food coloring: Provides the signature red color, making these rolls as visually stunning as they are delicious.
• Cinnamon: The perfect spice for creating the aromatic filling.
• Brown sugar: Sweetens and adds depth to the cinnamon filling.
• Cream cheese: The base of the tangy frosting that complements the sweetness of the rolls.
• Powdered sugar: Sweetens the frosting without making it gritty.
• Vanilla extract: Adds a smooth, aromatic flavor to both the frosting and the dough.

Alternative Ingredient Suggestions

If you’re looking to tweak the recipe based on dietary preferences or ingredient availability, consider these swaps:

• Gluten-free flour: Use a gluten-free flour blend to make these rolls gluten-free.
• Non-dairy milk (almond, soy, oat): Swap out regular milk for a non-dairy alternative to make these rolls dairy-free.
• Coconut sugar: If you prefer a more natural sugar, coconut sugar can replace the granulated sugar in the dough for a more caramel-like sweetness.
• Vegan butter: To make the recipe fully vegan, use a plant-based butter substitute and ensure the cream cheese frosting is made with vegan cream cheese.

Step-by-Step Instructions for Red Velvet Cinnamon Rolls

Follow these steps for perfectly soft, flavorful red velvet cinnamon rolls.

1. Prepare the dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until the yeast becomes frothy.
2. Mix the dough: Add the melted butter, eggs, cocoa powder, food coloring, and flour. Mix everything together until it forms a soft dough.
3. Knead the dough: Transfer the dough to a floured surface and knead for about 5 minutes, until it’s smooth and elastic.
4. Let the dough rise: Place the dough in a greased bowl and cover it with a clean towel. Let it rise for about 1 hour or until it doubles in size.
5. Prepare the cinnamon filling: In a small bowl, combine cinnamon, brown sugar, and softened butter. Set aside.
6. Shape the rolls: Once the dough has risen, punch it down and roll it out into a large rectangle. Spread the cinnamon filling evenly across the dough, then roll it tightly into a log.
7. Cut the rolls: Slice the dough into 12 equal portions using a serrated knife or dental floss for clean cuts.
8. Second rise: Place the rolls in a greased baking pan, cover with a towel, and let them rise for another 30 minutes.
9. Bake the rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, until they are golden brown on top.
10. Make the cream cheese frosting: While the rolls are baking, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
11. Frost the rolls: Once the rolls are done baking, spread the cream cheese frosting generously over the warm rolls. Serve immediately and enjoy!

Tips & Tricks for Perfect Red Velvet Cinnamon Rolls

• Don’t overwork the dough: Knead just enough to bring the dough together. Overworking it can lead to tough rolls.
• Use a sharp knife or dental floss: When cutting the rolls, use a serrated knife or dental floss for clean, even slices.
• Check for doneness: The rolls should be golden brown on top, and a toothpick inserted into the center should come out clean.
• Store leftovers properly: These cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze them after baking and frost them when ready to serve.

Pairing Ideas and Variations for Red Velvet Cinnamon Rolls

These red velvet cinnamon rolls are delicious on their own, but there are plenty of ways to elevate them even further:

• Serve with a hot cup of coffee: The richness of the cinnamon rolls pairs perfectly with a cup of coffee or a latte.
• Top with crushed pecans or walnuts: Add a little crunch by topping the rolls with chopped nuts before baking.
• Add extra chocolate chips: For an extra indulgent twist, sprinkle chocolate chips over the cinnamon filling before rolling up the dough.
• Spicy version: For a hint of spice, add a pinch of cayenne pepper or chili powder to the cinnamon filling for a kick.

Health Benefits of Red Velvet Cinnamon Rolls with Cream Cheese Frosting

While these cinnamon rolls are definitely a treat, there are ways to make them a little healthier without sacrificing flavor:

• Use whole grain flour: Swap some or all of the all-purpose flour for whole wheat flour to increase the fiber content.
• Reduce sugar: You can cut back on the amount of sugar in the dough and frosting if you prefer a less sweet version.
• Add fruit: Try adding chopped strawberries or raspberries to the frosting for an additional burst of flavor and natural sweetness.

These red velvet cinnamon rolls with cream cheese frosting are a perfect balance of indulgence and flavor. Whether you’re looking for a special dessert for a gathering or just want to treat yourself, this recipe will not disappoint!

Conclusion

These Red Velvet Cinnamon Rolls with Cream Cheese Frosting are a delightful combination of flavor, color, and texture. Whether you’re enjoying them for a special occasion or simply as a treat for yourself and your family, these rolls are guaranteed to leave a lasting impression. The tender, slightly sweet dough infused with cinnamon and the tangy cream cheese frosting makes each bite a perfect balance of indulgence and comfort. With the easy step-by-step instructions and helpful tips provided, even novice bakers can create these visually stunning and delicious rolls at home. Treat yourself to the joy of homemade red velvet cinnamon rolls and enjoy the deliciousness in every bite!

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