Description
A festive and beginner-friendly dessert salad made with fresh strawberries, blueberries, raspberries, mini marshmallows, and a creamy cheesecake-flavored dressing.
Ingredients
Scale
- 3.4 oz cheesecake flavored instant pudding mix
- 8 oz cream cheese, room temperature
- 8 oz whipped topping
- 1 cup milk
- 10 oz mini marshmallows
- 1 cup sliced strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- In a medium bowl, whisk together the cheesecake pudding mix, whipped topping, softened cream cheese, and milk until smooth and creamy.
- Fold in the mini marshmallows gently to evenly coat them with the dressing.
- Add the strawberries first, mixing slowly and carefully to avoid breaking them. Repeat with blueberries and then raspberries, mixing gently.
- Cover the bowl and refrigerate the salad for at least 1 hour before serving. Stir gently again before serving if made ahead of time.
Notes
- Do not use frozen berries as they release too much water and make the salad watery.
- If the dressing is too thick, whisk in a small amount of milk until desired consistency is reached.
- Use full-fat whipped topping and cream cheese for the creamiest texture and flavor.
- The salad can be made up to 48 hours in advance and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg