Can I substitute the Parmesan cheese in this recipe?

Yes, if you're looking for a substitution, grated Pecorino Romano or Asiago cheese works well for a sharper, saltier flavor. You can also use dairy-free cheese alternatives like nutritional yeast for a cheesy flavor without the dairy.

How do I get my sweet potatoes extra crispy?

For crispy roasted sweet potatoes, cut them into even pieces, toss them well with olive oil, and spread them in a single layer on the baking sheet. Be sure to turn them halfway through roasting and bake at a high temperature (425°F/220°C) for optimal crispiness.

Roasted Sweet Potatoes with Garlic and Parmesan: A Flavorful and Easy Side Dish

Description

Roasted Sweet Potatoes with Garlic and Parmesan is a flavorful side dish combining the natural sweetness of tender sweet potatoes with the bold flavors of garlic and Parmesan cheese. With crispy edges and a soft, creamy interior, every bite of these roasted sweet potatoes offers a delightful mix of textures, making it the perfect accompaniment to any meal.

Ingredients

Scale

3 large sweet potatoes, peeled and cut into 1-inch cubes
3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon dried oregano (or Italian seasoning)
½ teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
½ cup grated Parmesan cheese
2 tablespoons fresh parsley, finely chopped (for garnish)

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Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Peel and cut the sweet potatoes into 1-inch cubes.
In a large bowl, toss the sweet potato cubes with olive oil, minced garlic, dried oregano, salt, and pepper. Make sure every piece is coated evenly.
Spread the sweet potatoes in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, turning once halfway through, until the sweet potatoes are tender inside and crispy on the outside.
Once done, remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot sweet potatoes. Toss gently to ensure the cheese sticks to the potatoes and melts slightly.
Garnish with fresh parsley and serve warm.

Notes

For crispy potatoes, cut the sweet potatoes into even pieces and ensure they are spread in a single layer on the baking sheet.
If you prefer a dairy-free option, use nutritional yeast as a substitute for Parmesan cheese.
Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain their crispiness.
For extra flavor, try adding herbs like rosemary or thyme before roasting.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1 cup)
Calories: 180 kcal
Sugar: 7g
Sodium: 350mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 3g
Protein: 3g
Cholesterol: 5mg