Description
Salted Caramel Apple Butter is a rich, indulgent spread that combines the sweetness of apples with a caramelized depth and a touch of sea salt. Perfect for toast, pancakes, or gifting, it captures the essence of fall flavors in every bite.
Ingredients
- Apples (peeled and chopped)
- Brown sugar
- Butter
- Salt
- Cinnamon
- Vanilla extract
- Lemon juice
- Water
Instructions
- Peel, core, and chop the apples into small chunks.
- Combine apples, water, and cinnamon in a large pot and cook over medium heat until apples soften (about 10-15 minutes).
- Add brown sugar, butter, salt, and vanilla extract to the pot. Stir until butter melts and everything is combined.
- Reduce heat to low and simmer for 30 minutes, stirring frequently.
- Puree the mixture with an immersion blender or transfer to a regular blender until smooth.
- Stir in lemon juice and adjust sweetness or salt as needed.
- Allow the mixture to cool before transferring to jars or containers. Store in the fridge for up to two weeks or can for longer storage.
Notes
- Ensure you monitor the heat to avoid burning the mixture.
- Adjust the sweetness and salt levels to your preference.
- If the mixture thickens too much, add more water to reach your desired consistency.
- For a smoother texture, strain the mixture through a fine sieve.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Method: Simmering and blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 5mg