1. Can I use other types of sausage for this soup?

Yes! While the recipe calls for Italian sausage, you can easily substitute with other varieties. Sweet or mild Italian sausage works well if you prefer a less spicy flavor. You can also try using turkey sausage for a leaner option or pork sausage for a different taste profile.

2. Can I make this soup ahead of time?

Yes, you can prepare the soup up to the point where you add the heavy cream. Once everything else is cooked, refrigerate the soup and add the cream when you’re ready to serve to prevent curdling. For best results, enjoy the soup within a few days of making it.

3. How can I store and reheat Sausage Tortellini Soup?

Store leftover soup in an airtight container in the refrigerator for up to 5 days. When reheating, do so gently on the stovetop and add a little extra cream or milk to restore the creamy texture. If you want to freeze it, do so without the cream, and add it later after reheating.

Sausage Tortellini Soup: The Ultimate Comfort Meal for Any Occasion

Name: Sausage Tortellini Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 12 oz Italian Sausage (spicy or mild); 1 tablespoon olive oil; 1 tablespoon Italian seasoning; 1 teaspoon paprika (regular or smoked); 1 large sweet potato (peeled and cubed); 5 cloves garlic (minced); ¼ teaspoon red pepper flakes; 1 tablespoon tomato paste; 6 cups water; 8 oz tortellini (three-cheese preferred); 4 oz fresh spinach; ½ cup heavy cream; 4 tablespoons fresh thyme (for garnish)

Description

Sausage Tortellini Soup is a hearty, comforting dish that combines the richness of Italian sausage, the freshness of spinach, and the creaminess of a broth infused with tortellini. This recipe is both satisfying and simple to make, making it perfect for busy weeknights or family gatherings.

Ingredients

Scale

12 oz Italian Sausage (spicy or mild)
1 tablespoon olive oil
1 tablespoon Italian seasoning
1 teaspoon paprika (regular or smoked)
1 large sweet potato (peeled and cubed)
5 cloves garlic (minced)
¼ teaspoon red pepper flakes
1 tablespoon tomato paste
6 cups water
8 oz tortellini (three-cheese preferred)
4 oz fresh spinach
½ cup heavy cream
4 tablespoons fresh thyme (for garnish)

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Instructions

Heat olive oil in a large pot over medium heat. Add crumbled Italian sausage and cook until browned and cooked through. Drain excess fat if necessary and sprinkle with Italian seasoning and paprika.
Add peeled and cubed sweet potato, minced garlic, red pepper flakes, and tomato paste. Stir to combine.
Pour in 6 cups of water and bring to a boil. Reduce heat to a simmer and cook, covered, for about 15 minutes or until the sweet potatoes are tender.
Add tortellini to the soup and cook for about 10 minutes or until the tortellini is tender, following the package instructions.
Stir in the spinach until it begins to wilt. Remove the soup from heat and stir in the heavy cream.
Season with salt to taste, adding more red pepper flakes if desired. Garnish with fresh thyme and serve.

Notes

If using store-bought tortellini, check the cooking instructions and adjust the boiling time accordingly.
The soup may separate slightly as it cools, but reheating will restore the creamy texture.
For a lighter version, substitute the heavy cream with coconut milk or half-and-half.
This soup can be made ahead and stored in the refrigerator for up to 5 days. Add cream just before serving to prevent separation.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (1/6 of recipe)
Calories: 430 kcal
Sugar: 7 g
Sodium: 900 mg
Fat: 22 g
Saturated Fat: 8 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 6 g
Protein: 18 g
Cholesterol: 35 mg