1. Can I use any type of apples for this recipe?

Yes, you can use any variety of apples for this Slow Cooker Apple Butter recipe. However, varieties like Gala and Fuji are recommended for their perfect balance of sweetness and tartness. These apples will create a well-rounded, flavorful butter. If you want a more tart result, try Granny Smith apples.

2. How do I fix apple butter if it’s too thin?

If your apple butter turns out too thin, don’t worry. Simply leave it uncovered in the slow cooker, set it to HIGH , and cook for an additional 45 to 60 minutes. Stir it frequently until it reaches the desired consistency. This step will help evaporate any excess liquid and thicken the apple butter.

3. Can I can Slow Cooker Apple Butter for long-term storage?

This particular recipe is not intended for canning. While it does freeze well, canning requires specific recipes and methods to ensure food safety. If you’d like to preserve the apple butter for long-term storage, it’s best to freeze it in freezer-safe containers. It can last up to a year in the freezer.

Slow Cooker Apple Butter: A Homemade Delight

Description

This Slow Cooker Apple Butter recipe is an easy, homemade treat that’s spiced to perfection with cinnamon, nutmeg, and cloves. With just a few simple ingredients and a slow cooker, you can create a smooth, flavorful spread that’s perfect for toast, biscuits, or as a gift. The rich, sweet, and spiced taste makes this apple butter a must-try in the fall or any time of year.

Ingredients

Scale

5 lbs apples (Gala or Fuji recommended), peeled, cored, and sliced
1 cup brown sugar, packed
1 tbsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
2 dashes salt

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Instructions

Peel, core, and slice the apples into small pieces. Add them to the slow cooker.
Add brown sugar, cinnamon, nutmeg, cloves, and salt to the slow cooker. Stir to combine.
Cover and cook on LOW for 8-10 hours or HIGH for 5 hours, until apples are soft and cooked down.
Transfer the cooked mixture to a blender and blend until smooth. Alternatively, use an immersion blender directly in the slow cooker.
If the apple butter is too thin, cook uncovered on HIGH for 45-60 minutes, stirring frequently until thickened to your desired consistency.
Allow to cool, then store in containers or jars. Refrigerate for up to a week or freeze for longer storage.

Notes

For a thicker consistency, cook the apple butter uncovered on HIGH after blending.
For a chunkier texture, use an immersion blender directly in the slow cooker.
Apple butter can be frozen for up to a year. Be sure to leave space at the top of jars for expansion during freezing.
If you don’t have the individual spices, you can substitute with 1 tablespoon + 1 teaspoon of apple pie spice.

Prep Time: 20 minutes
Cook Time: 8-10 hours on LOW or 5 hours on HIGH
Category: Spread, Condiment
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 136
Sugar: 30g
Sodium: 57mg
Fat: 1g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg