Can I make Slow Cooker Cajun Potato Soup ahead of time?

Yes, you can prepare the soup up to the step of adding milk and cream. Let it cool completely, refrigerate for up to 3 days, and reheat gently before finishing with dairy and cheese.

Can I freeze Slow Cooker Cajun Potato Soup?

Absolutely! Allow the soup to cool fully, transfer to a freezer-safe container, and store for up to 3 months. Thaw overnight in the refrigerator before reheating. For best results, add the cream and cheese after thawing.

What are the best substitutions for andouille sausage?

If you don’t have andouille sausage, you can use chorizo for extra spice, smoked sausage for a milder flavor, or even shredded chicken for a lighter option. For a vegetarian twist, try pan-fried tofu or plant-based sausage.

Slow Cooker Cajun Potato Soup: Creamy, Spicy, and Comforting

Description

Slow Cooker Cajun Potato Soup is a creamy, smoky, and slightly spicy comfort food made with potatoes, andouille sausage, Cajun seasoning, and cheddar cheese. Cooked in the crock pot, it’s an easy family-friendly dinner with bold Louisiana-inspired flavors.

Ingredients

Scale

1 tablespoon olive oil
1 (13.5 oz) package andouille sausage, sliced into 1/4-inch rounds
4 russet potatoes, peeled and cut into bite-sized pieces
1 cup diced bell pepper (red or green)
1 cup onion, diced
1/2 cup diced celery
1/2 cup sliced carrots
1 tablespoon minced garlic
1 tablespoon Cajun seasoning
1 teaspoon salt
1 teaspoon black pepper
3 cups chicken broth
1 cup milk
1/2 cup heavy whipping cream
1 cup shredded cheddar cheese
Green onions, sliced (for garnish)
Tabasco sauce (optional, for serving)

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Instructions

Heat olive oil in a skillet and brown the sausage slices on both sides.
Place the potatoes, bell pepper, onion, celery, carrots, garlic, Cajun seasoning, salt, and pepper into the slow cooker.
Add the browned sausage on top of the vegetables.
Pour the chicken broth into the slow cooker and stir to combine.
Cook on high for 3 hours or low for 5 hours.
Stir in the milk and continue cooking for 1 more hour.
Add the heavy cream and shredded cheddar cheese, stirring until the cheese melts (about 15 minutes).
Serve hot, garnished with green onions and a dash of Tabasco sauce if desired.

Notes

Browning the sausage first adds flavor but can be skipped if short on time.
Yukon gold or red potatoes can be used for a creamier texture.
Add extra vegetables like corn, green beans, or spinach for more variety.
Adjust Cajun seasoning to control spice level.
For extra richness, stir in cream cheese along with the milk.

Prep Time: 10 minutes
Cook Time: 5 hours
Category: Soup
Method: Slow Cooker
Cuisine: Cajun / Southern

Nutrition

Serving Size: 1 bowl
Calories: 348
Sugar: 6g
Sodium: 592mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 13g
Cholesterol: 46mg