Slow Cooker Chicken Stew Recipe: Comfort Food for the Whole Family

Slow Cooker Chicken Stew is the ultimate comfort food for those cozy nights or busy weekends. This hearty dish combines tender chicken, vegetables, and a flavorful broth, making it a meal everyone will love. Packed with protein, vitamins, and fiber, this stew is not only delicious but also nourishing. With minimal prep time and the convenience of a slow cooker, it’s an easy choice for a busy day. Whether you’re feeding a family or preparing leftovers, this slow cooker chicken stew recipe will become your go-to meal.

Why You’ll Love Slow Cooker Chicken Stew

This Slow Cooker Chicken Stew stands out for many reasons, making it the perfect dish for any occasion. It’s naturally gluten-free, with only cornstarch used to thicken the broth. The recipe is simple to modify, allowing you to swap ingredients based on dietary preferences, like using coconut cream for a dairy-free version. Plus, it’s family-friendly and easy to double for leftovers or meal prepping.

Ingredients for Slow Cooker Chicken Stew

Here are the ingredients you’ll need to make this comforting stew. Each ingredient contributes to the stew’s flavor, texture, and nutrition:

• Boneless, Skinless Chicken Breasts: Provides lean protein, and when cut into chunks, it absorbs the stew’s flavors perfectly.
• Yellow Onions: Adds sweetness and a savory base flavor.
• Carrots: Brings a subtle sweetness and vibrant color to the dish.
• Baby Yukon Gold Potatoes: Their creamy, buttery texture makes them ideal for stews.
• Celery: Adds freshness and a slight crunch to balance the other vegetables.
• Low-Sodium Chicken Broth: The base for the stew, adding richness and depth of flavor.
• Worcestershire Sauce: Enhances the stew’s umami and tang.
• Tomato Paste: Deepens the flavor and adds a hint of sweetness.
• Garlic: Infuses the stew with a savory aroma.
• Poultry Seasoning: A blend of herbs like sage, thyme, and rosemary, giving the stew its comforting fragrance.
• Dried Rosemary, Thyme, and Bay Leaves: These dried herbs add an earthy, aromatic depth to the stew.
• Milk: Adds creaminess to the broth (or use dairy-free milk for an alternative).
• Cornstarch: Thickens the stew, turning it from a soup into a hearty dish.
• Frozen Peas: Provide color and a burst of freshness.

Alternative Ingredient Suggestions

If you’re looking to modify the recipe, here are some alternatives:

• Chicken Substitutes: You can replace chicken with beef or pork for a different flavor profile.
• Dairy-Free Options: Swap regular milk with coconut cream or your favorite unsweetened dairy-free milk.
• Extra Veggies: Zucchini, bell peppers, or mushrooms make great additions for more complex flavors.
• Spicy Twist: Add chili powder or smoked paprika for some heat and depth.

How to Make Slow Cooker Chicken Stew

Making this slow cooker chicken stew is a breeze. Follow these simple steps:

1. Begin by adding the chicken, onion, carrots, potatoes, and celery to the slow cooker.
2. In a medium bowl, combine the chicken broth, Worcestershire sauce, tomato paste, garlic, poultry seasoning, black pepper, salt, rosemary, and thyme. Whisk until the mixture is well combined. Pour this over the chicken and vegetables in the slow cooker.
3. Add the bay leaves on top, cover, and cook on low for 7-8 hours or high for 4-5 hours, until the chicken is tender and the vegetables are cooked through.
4. In a small bowl, whisk together the milk and cornstarch until smooth. Add this mixture to the slow cooker, along with the frozen peas. Stir well.
5. Cook for an additional 20 minutes to allow the stew to thicken.
6. Remove the bay leaves and stir before serving.

Tips & Tricks for Perfect Slow Cooker Chicken Stew

To ensure your stew turns out perfectly every time, keep these tips in mind:

• Prep Ahead: Dice your vegetables, trim the chicken, and mix the broth ingredients ahead of time to make the process even quicker.
• Sear the Chicken: For extra flavor, brown the chicken in a pan with olive oil before adding it to the slow cooker. This adds color and locks in moisture.
• Meal Prep: This stew freezes well, so make extra for an easy meal later. The flavors will deepen and become even more flavorful over time.
• Don’t Overcook: If using pre-cooked chicken, add it in during the last hour of cooking to prevent it from becoming dry.

Pairing Ideas and Variations

This slow cooker chicken stew is delicious on its own, but here are some great pairing ideas:

• Bread: Serve it with a warm loaf of bread, such as homemade biscuits or crusty bread, to soak up the flavorful broth.
• Side Dishes: Pair it with Crock Pot Cornbread or a light salad for a well-rounded meal.
• Toppings: Add a dollop of sour cream, cream cheese, or chives for extra creaminess and flavor.
• Make-Ahead: This stew is perfect for potlucks and gatherings, and you can easily double the recipe to feed a crowd.

Storage and Reheating

To store leftovers, let the stew cool to room temperature before transferring it to an airtight container. It will keep in the fridge for 3-4 days or in the freezer for up to 3 months. To reheat, simply warm it on the stovetop over medium heat or in the microwave until heated through. If using frozen leftovers, allow the stew to thaw completely before reheating.

Slow Cooker Chicken Stew is the ideal meal for busy days when you want something nourishing, easy, and full of flavor. Whether you’re feeding a family or prepping for the week ahead, this recipe is sure to please. Enjoy this hearty, comforting dish with your favorite bread or side, and savor every bite!

Conclusion

Slow Cooker Chicken Stew is the perfect meal for any occasion, offering a satisfying combination of tender chicken, vibrant vegetables, and a rich, comforting broth. Whether you’re cooking for a busy family or preparing a meal to enjoy over the week, this stew ticks all the boxes for flavor, ease, and nutrition. With simple ingredients and minimal prep time, it’s an ideal dish for those who want to enjoy a wholesome meal without spending hours in the kitchen. Serve it with your favorite bread or side, and enjoy the warmth and heartiness this dish brings to your table.

FAQ

More Relevant Recipes

Print