Description
Spinach-Artichoke Dip Wonton Cups are a quick, crispy, and creamy appetizer combining classic dip flavors with a crunchy shell, perfect for parties or snacks.
Ingredients
Scale
- 12 wonton wrappers
- Cooking spray
- ½ of a 10-oz package frozen spinach, thawed and very well-strained
- 1 (8-oz) can artichoke hearts, drained and finely chopped
- ⅓ cup mayonnaise
- ¼ cup sour cream
- 2 oz cream cheese, at room temperature
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and prepare a standard 12-cup muffin tin by pressing one wonton wrapper into each well, forming a cup shape. Lightly spray with cooking spray to help them crisp. Bake for 5 minutes until the edges just start to brown, then remove and set aside.
- Mix the Filling: In a medium mixing bowl, stir together the chopped artichoke hearts, thoroughly drained spinach, mayonnaise, sour cream, softened cream cheese, Parmesan cheese, and minced garlic until smooth and well blended.
- Fill the Cups: Spoon the spinach artichoke mixture evenly into the partially baked wonton cups, filling each about three-quarters full. Make sure the filling is evenly distributed and doesn’t spill over the sides.
- Bake Until Golden: Return the muffin tin to the oven and bake for another 10 to 12 minutes, or until the filling is hot and bubbly and the wonton wrappers are golden and crisp.
- Cool and Serve: Let the cups cool slightly for 2–3 minutes before removing from the pan. They can be served warm or at room temperature and are perfect for easy handling.
Notes
- To use fresh spinach, cook and then drain thoroughly. The filling can be made ahead for up to 2 days. Wonton cups are best when fresh but can be crisped up in the oven if needed. Add a pinch of red pepper flakes or shredded mozzarella for a spicy or gooey twist. For a mini version, use a mini muffin pan and trim wrappers to fit, or swap in mini phyllo shells.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup
- Calories: 132
- Sugar: 0g
- Sodium: 245mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 14mg