How long does the pumpkin cream cold foam last?

The pumpkin cream cold foam will last for up to two days in the refrigerator. Make sure to store it in an airtight container, and re-blend it before using to get the foam texture back.

Can I use regular chai tea instead of chai tea concentrate?

Yes, you can! If you don’t have chai tea concentrate, simply brew strong chai tea and use it in place of the concentrate. However, you may need to adjust the sweetness level since chai concentrate is typically sweeter than regular brewed tea.

Starbucks Iced Chai with Pumpkin Cream Cold Foam: A Perfect Fall Treat

Description

Starbucks Iced Chai with Pumpkin Cream Cold Foam is the perfect autumn drink. The spiced chai is topped with a smooth and velvety pumpkin cream foam, creating a cozy and refreshing fall beverage that you can easily make at home.

Ingredients

Scale

1/2 cup chai tea concentrate
1/2 cup milk
3 tbsp heavy cream
2 tbsp pumpkin purée
Ice
Nutmeg (for garnish)

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Instructions

Fill a glass 2/3 full with ice. Add the chai tea concentrate and milk. Stir to combine.
In a blender, combine heavy cream and pumpkin purée. Blend until a frothy foam forms.
Top the chai tea with the pumpkin cream cold foam.
Garnish with a sprinkle of nutmeg.
Stir gently if desired and enjoy!

Notes

For a dairy-free version, substitute milk with a non-dairy alternative and use coconut cream for the foam.
Adjust the amount of pumpkin purée for a stronger or lighter pumpkin flavor.
Store leftover foam in an airtight container in the fridge for up to 2 days.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drink
Method: Blending, Stirring
Cuisine: American

Nutrition

Serving Size: 1 drink
Calories: 200
Sugar: 20g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg