Can I make Strawberry Tiramisu in advance?

Yes! Strawberry Tiramisu actually benefits from being made ahead of time. It needs to be refrigerated for at least 8 hours, but it’s best when left overnight to allow the flavors to meld and the texture to set. Making it a day ahead will ensure it’s ready to serve when you need it.

Can I use frozen strawberries for this recipe?

While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries in a pinch. Just make sure to thaw them and drain any excess liquid before using them in the puree to avoid making the dessert too runny.

How do I make this Strawberry Tiramisu gluten-free?

To make a gluten-free version, simply swap out the traditional ladyfingers for a gluten-free alternative. You can find gluten-free ladyfingers at many specialty grocery stores, or use a gluten-free sponge cake as a substitute.

Strawberry Tiramisu Recipe: A Summer Twist on a Classic Italian Dessert

Name: Strawberry Tiramisu
Prep time: 30 min
Total time: 8 h 30 min
Cuisine: Italian
Ingredients: 16 oz fresh strawberries, hulled and sliced; 2 Tbsp orange liqueur (such as Grand Marnier); 1 Tbsp orange juice; 3 Tbsp granulated sugar; ¼ cup strawberry preserves; 4 egg yolks; ½ cup granulated sugar (for the egg yolk mixture); 1 cup whipping cream; 8 oz mascarpone cheese; 1 Tbsp orange zest; 1 tsp vanilla extract; 8 ladyfingers (savoiardi)

Description

This Strawberry Tiramisu is a refreshing twist on the classic Italian dessert, using fresh strawberries and orange liqueur instead of the traditional coffee and cocoa. Perfect for summer gatherings, it’s a light, creamy, and fruity dessert that’s both easy to make and indulgent in flavor.

Ingredients

Scale

16 oz fresh strawberries, hulled and sliced
2 Tbsp orange liqueur (such as Grand Marnier)
1 Tbsp orange juice
3 Tbsp granulated sugar
¼ cup strawberry preserves
4 egg yolks
½ cup granulated sugar (for the egg yolk mixture)
1 cup whipping cream
8 oz mascarpone cheese
1 Tbsp orange zest
1 tsp vanilla extract
8 ladyfingers (savoiardi)

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Instructions

Combine sliced strawberries, orange liqueur, orange juice, and sugar in a bowl. Let the mixture sit for 15 minutes.
Puree half of the strawberry mixture with the strawberry preserves in a food processor, then mix it back with the rest of the strawberries.
In a separate bowl, beat egg yolks and sugar until pale and fluffy, about 4-5 minutes.
In another bowl, whip the cream until soft peaks form, then fold in mascarpone cheese, orange zest, and vanilla extract.
Gently fold the whipped mascarpone mixture into the egg yolk mixture.
Spread ⅔ cup of the strawberry puree on the bottom of an 8×8-inch baking dish.
Place a layer of ladyfingers in the pan, ensuring they are coated with the strawberry puree.
Top the ladyfingers with 1 cup of the mascarpone mixture.
Repeat the layers of strawberry puree, ladyfingers, and mascarpone, ending with mascarpone on top.
Cover and refrigerate for at least 8 hours or overnight.
Before serving, garnish with fresh sliced strawberries.

Notes

Ensure you use the dry version of ladyfingers for best absorption of the strawberry mixture.
If using frozen strawberries, thaw and drain them first to avoid excess liquid.
For a non-alcoholic version, you can substitute the orange liqueur with extra orange juice or lemon juice.
This dessert benefits from resting overnight in the fridge to allow the flavors to meld.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: Italian

Nutrition

Serving Size: 1 slice (based on 8 servings)
Calories: 300
Sugar: 32g
Sodium: 50mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 75mg