Q1: Can I use a different type of pasta for Mongolian Ground Beef Noodles?

Yes, you can substitute linguine with spaghetti, fettuccine, rice noodles, or even gluten-free pasta if needed. Just make sure to cook the pasta al dente for the best texture.

Q2: How can I make this dish spicier?

To add more heat, simply increase the amount of red pepper flakes or stir in a bit of sriracha or chili garlic sauce with the other seasonings.

Q3: What protein alternatives can I use instead of ground beef?

Ground turkey, ground chicken, or even crumbled tofu work great as lighter or vegetarian options while still absorbing the flavorful sauce.

Stunning Mongolian Ground Beef Noodles

Description

Quick, easy, and packed with sweet and savory flavors, these Mongolian Ground Beef Noodles are perfect for busy nights and beginner cooks.

Ingredients

Scale

1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced

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Instructions

Cook the linguine in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
While the pasta cooks, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
Reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant.
Stir in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes. Mix well and let simmer slightly.
In a small bowl, whisk the cornstarch with water to create a slurry. Add it to the skillet and stir until the sauce thickens, about 2–3 minutes.
Add the cooked linguine to the skillet, tossing to coat the noodles thoroughly with the sauce. Let it cook together for another 2–3 minutes.
Sprinkle with sliced green onions and serve hot.

Notes

Use lean ground beef to avoid excess grease.
Adjust sweetness or saltiness by modifying the amount of brown sugar or soy sauce.
Do not overcook the pasta to maintain a good texture.
Customize with different proteins or vegetables as desired.
Reheat leftovers with a splash of broth or water to refresh the sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 10g
Sodium: 890mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 26g
Cholesterol: 70mg