Can I make Taco Crock Pot Hashbrown Casserole ahead of time?

Yes! You can prepare the casserole the night before and store it in the refrigerator. Just be mindful that the hashbrowns may thaw, so you might need to adjust the cooking time slightly. The casserole can also be reheated in the slow cooker the next day or in the oven for a crispy top.

How do I make Taco Crock Pot Hashbrown Casserole spicier?

If you like heat, there are several ways to spice up this casserole. Add a diced jalapeño to the mixture, use spicy taco seasoning, or even swap out the cheddar cheese soup for a spicy nacho cheese version. You can also top it with some hot salsa or chili flakes.

Can I use a different type of cheese for Taco Crock Pot Hashbrown Casserole?

Absolutely! While the recipe calls for shredded taco cheese, you can swap it for any cheese you prefer, such as mozzarella, pepper jack, or even a combination of cheeses. Just keep in mind that different cheeses may melt differently, so the texture may vary slightly.

Taco Crock Pot Hashbrown Casserole: A Simple, Flavorful Comfort Dish

Description

Taco Crock Pot Hashbrown Casserole is a quick and flavorful meal that combines taco-inspired spices with the hearty texture of hashbrowns, all cooked in the convenience of your slow cooker. This dish is cheesy, comforting, and perfect for family dinners or casual gatherings.

Ingredients

Scale

1 lb ground beef
2 cloves garlic, minced
1 oz packet taco seasoning
10.5 oz cheddar cheese soup
30 oz frozen shredded hashbrowns
2 cups shredded taco-style cheese (divided)

Cook Mode Prevent your screen from going dark

Instructions

Brown the ground beef with garlic in a skillet and drain any excess fat.
In a large bowl, mix the browned beef, taco seasoning, cheddar cheese soup, frozen hashbrowns, and 1 cup of shredded taco cheese.
Transfer the mixture into a greased 6-quart crock pot or casserole crock pot.
Top the mixture with the remaining 1 cup of shredded taco cheese.
Cover and cook on low for 4-5 hours or on high for 2-2.5 hours, until the cheese is melted and bubbly.
If desired, place the casserole in an oven-safe crock and broil on high for approximately 90 seconds to brown the cheese on top.

Notes

Make sure to use frozen hashbrowns, as thawed hashbrowns may become overcooked in the slow cooker.
If you prefer a spicier version, add diced jalapeños or use a spicy taco seasoning mix.
Feel free to add more cheese for an extra cheesy casserole.
Adjust cooking time based on your slow cooker’s performance, as different models cook differently.

Prep Time: 10 minutes
Cook Time: 4 hours on low or 2-2.5 hours on high
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/6 of the casserole
Calories: 376 kcal
Sugar: 2g
Sodium: 1012mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 29g
Cholesterol: 72mg