Can I use a different type of cheese for the tuna melt?

Yes! While cheddar is a classic choice, you can experiment with other cheeses like Swiss, provolone, or even mozzarella for a different flavor. Just make sure the cheese you choose melts well to get that perfect gooey texture.

How do I prevent the bread from getting soggy?

To prevent soggy bread, make sure to drain the tuna thoroughly and avoid adding too much mayonnaise or sauce. Also, use a sturdy bread like sourdough or whole wheat, which holds up better when toasted.

Can I make the tuna filling ahead of time?

Absolutely! You can prepare the tuna filling in advance and store it in the fridge for up to two days. When you're ready to make the tuna melt, simply spread the filling on the bread, add cheese, and toast it.

Best Tuna Melt Recipe – How to Make a Tuna Melt Like a Pro

Description

This Tuna Melt Recipe is a delightful, comforting meal that combines creamy tuna, melted cheddar cheese, and crispy toasted bread. Perfect for a quick lunch or dinner, it’s a simple yet satisfying dish that’s sure to please your taste buds.

Ingredients

Scale

1 can of tuna, drained
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 cup shredded cheddar cheese
2 slices bread (sourdough or whole-grain preferred)
2 tablespoons butter

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Instructions

In a bowl, combine drained tuna, mayonnaise, Dijon mustard, salt, and pepper. Mix well.
Butter one side of each slice of bread.
Spread the tuna mixture on the unbuttered side of one slice of bread.
Top with shredded cheddar cheese.
Place the second slice of bread on top, buttered side up.
Heat a skillet over medium heat. Grill the sandwich for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
Remove from the skillet, let cool slightly, then slice and serve.

Notes

Use a sturdy bread like sourdough or whole-grain for the best texture.
For a healthier version, substitute mayonnaise with Greek yogurt.
If you prefer a spicier version, add jalapeños or hot sauce to the tuna mixture.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Lunch, Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 3g
Sodium: 700mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 60mg