Q1: Can I make these milk buns without a stand mixer?

Yes, you can knead the dough by hand if you don’t have a stand mixer. It will take a bit more time and effort—usually around 12–15 minutes of kneading until the dough is smooth and elastic.

Q2: What if my dough doesn’t rise?

If your dough isn’t rising, check the temperature of your milk—it may have been too hot and killed the yeast, or too cold to activate it. Also, ensure your yeast is fresh and active. Proof the dough in a warm, draft-free place to help it rise properly.

Q3: Can I use plant-based milk or vegan butter?

Absolutely. Almond milk, oat milk, or soy milk can be substituted for dairy milk, and vegan butter works well in place of regular butter. Just note that it may slightly alter the flavor and texture.

Ultra Soft Milk Buns - Superb Recipe

Description

These Ultra Soft Milk Buns are fluffy, buttery, and perfect for beginners. Easy to make in the oven or air fryer with simple pantry ingredients.

Ingredients

Scale

5 cups all-purpose flour, sifted
2 large eggs, lightly beaten
2 tbsp butter, room temperature (plus extra for brushing)
2 tbsp sugar (plus 1 tsp)
1 ½ tsp kosher salt
2 ¼ tsp instant yeast (or 1 packet)
1 ¼ cup lukewarm milk
1 tbsp milk (for egg wash)
1 egg yolk (for egg wash)

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Instructions

Warm the milk until it reaches about 110°F. Set aside.
In a large mixing bowl, sift in the flour. Add sugar, salt, and instant yeast. Stir to combine.
Lightly beat the eggs and add them to the dry ingredients. Mix until lumps start to form.
Slowly add the lukewarm milk and butter while mixing. Knead for 10–12 minutes until smooth and elastic.
Transfer dough to a floured surface, shape into a ball using the fold-under method, and place in a greased bowl. Cover and let rise for 1 hour.
Punch down the dough and roll into a 12-inch square. Divide into equal portions and roll each piece into a smooth ball.
Place dough balls onto a parchment-lined baking dish or air fryer tray. Cover and let rise again for 45 minutes.
Preheat oven to 325°F or air fryer to 300°F. Mix egg yolk with 1 tbsp milk and gently brush over dough tops.
Bake in oven for 18 minutes or air fryer for 15 minutes until golden brown. Let cool for 10 minutes before serving.

Notes

Use a kitchen scale or ruler for even-sized rolls.
Do not overheat the milk to avoid killing the yeast.
Brush egg wash gently to avoid deflating the dough.
Can be made with plant-based milk and vegan butter.
Store completely cooled buns in an airtight container for up to 5 days.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Sides
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 209
Sugar: 3g
Sodium: 224mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 7g
Cholesterol: 3mg