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Viral Cucumber & Sweet Pepper Salad

Viral Cucumber & Sweet Pepper Salad (from TikTok)


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  • Author: Natalie
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Viral Cucumber & Sweet Pepper Salad is a quick, crunchy, and refreshing dish that has taken social media by storm. Packed with vibrant colors and bold flavors, this salad combines crisp cucumbers, sweet peppers, and a spicy umami kick from chili crisp sauce. It’s perfect as a light meal, a side dish, or even a fun snack. Ready in just 10 minutes, this recipe requires no cooking and is completely customizable to suit your taste.


Ingredients

Scale
  • 4 mini cucumbers, sliced
  • 3 cups mini sweet peppers, sliced
  • 1 tablespoon Everything Bagel Seasoning
  • 1 tablespoon chili crisp sauce (adjust to taste)
  • ¼ cup ginger dressing

Instructions

  1. Prepare the vegetables: Wash and slice the mini cucumbers into thin rounds and cut the mini sweet peppers into rings. If using larger cucumbers or bell peppers, slice them into half-moons or thin strips for easy eating.
  2. Combine in a bowl: In a large mixing bowl, add the sliced cucumbers and peppers. This will be the crunchy, fresh base of your salad.
  3. Season and dress: Sprinkle the Everything Bagel Seasoning over the vegetables, followed by a drizzle of chili crisp sauce and ginger dressing. Start with smaller amounts and adjust to your taste preference.
  4. Toss and taste: Gently toss everything together until the vegetables are evenly coated with the dressing and seasoning. Taste and, if needed, add extra seasoning, more chili crisp for spice, or additional dressing for a more robust flavor.
  5. Serve and enjoy: For the best texture and flavor, enjoy immediately. If storing, keep the salad in an airtight container in the refrigerator for up to 2–3 days. Stir before serving if any liquid has settled at the bottom.

Notes

  • To make it mild, use a sesame or miso dressing instead of chili crisp.
  • This salad works great as a topping for rice bowls, tacos, or wraps.
  • Add a protein like grilled chicken, shrimp, or tofu to turn it into a full meal.
  • If making ahead, store the sliced veggies separately from the dressing to maintain their crunch.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg