Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular plain yogurt, but it has a higher water content than Greek yogurt. You may need to add slightly more flour to achieve the right dough consistency.

Can I make this recipe without self-raising flour?

Absolutely! If you don’t have self-raising flour, substitute with all-purpose flour and add 3 teaspoons of baking powder per 2 cups of flour.

Why is my dough too sticky to handle?

Sticky dough is normal but should still be manageable. Lightly flour your hands and work surface while kneading. If it’s excessively sticky, add a small amount of flour at a time until it becomes pliable.

Yogurt Flatbreads 2 basic ingredients. So easy & ready in minutes!

Description

Soft, fluffy, and ready in minutes, these easy Yogurt Flatbreads 2 basic ingredients require only three ingredients and no yeast. Perfect for wraps, dipping, or serving alongside your favorite meals.

Ingredients

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2 cups self-raising flour (or 2 cups all-purpose flour + 3 tsp baking powder)
½ teaspoon salt
1⅔ cups Greek yogurt

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Instructions

Make the dough: In a large mixing bowl, combine the self-raising flour and salt. Create a well in the center and add the Greek yogurt. Mix with a spoon or your hands until a rough dough forms.
Knead the dough: Lightly flour your work surface and transfer the dough onto it. Knead gently for about 2 minutes until it becomes smooth and slightly elastic. Avoid over-kneading to keep the flatbreads soft.
Divide and shape: Cut the dough into six equal portions. Roll each portion into a ball, then use a rolling pin to flatten them into thin, round discs about 8-10 inches in diameter. Keep the surface well-floured to prevent sticking.
Preheat the pan: Heat a dry cast-iron skillet or non-stick pan over medium-high heat for about 5 minutes. The pan should be hot before cooking to ensure the flatbreads puff up properly.
Cook the flatbreads: Place one rolled-out flatbread onto the hot skillet. Cook for about a minute until bubbles form on the surface and the bottom turns golden brown. Flip and cook for another minute on the other side. Repeat with the remaining flatbreads, keeping the cooked ones covered with a clean towel to retain their softness.
Serve and enjoy: Enjoy the flatbreads warm with dips, wraps, or as a side to your favorite dishes. Leftovers can be stored in an airtight container and reheated in a dry pan for a few seconds on each side.

Notes

For extra flavor, brush the cooked flatbreads with melted butter and sprinkle with garlic, herbs, or sea salt.
These flatbreads work well as a pizza base. Top with sauce, cheese, and toppings, then bake at 375°F for 10 minutes.
To make them dairy-free, substitute Greek yogurt with a thick plant-based yogurt like coconut or almond.

Prep Time: 15 minutes
Cook Time: 3 minutes per flatbread
Category: Bread
Method: Stovetop
Cuisine: : Middle Eastern / Mediterranean

Nutrition

Serving Size: 1 flatbread
Calories: 185
Sugar: 2g
Sodium: 714mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 11g
Cholesterol: 3mg