1. Can I use a different type of cheese in Zucchini Cheddar Cheese Herb Beer Bread?

Yes, you can substitute cheddar cheese with other cheeses like mozzarella, Monterey Jack, or Gruyère. Each will give the bread a unique flavor, though cheddar remains the classic choice for its sharp, tangy taste.

2. Can I make Zucchini Cheddar Cheese Herb Beer Bread without beer?

If you prefer not to use beer, you can replace it with sparkling water or a mild soda to help the dough rise. However, beer does contribute to the depth of flavor in this bread, so you may want to choose a non-alcoholic beer for a similar result.

3. How long can I store leftover Zucchini Cheddar Cheese Herb Beer Bread?

You can store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread for up to three months. Just be sure to wrap it tightly in plastic wrap or foil to prevent freezer burn.

Zucchini Cheddar Cheese Herb Beer Bread

Description

Zucchini Cheddar Cheese Herb Beer Bread is a savory, easy-to-make bread that combines the flavors of fresh zucchini, cheddar cheese, garlic, and herbs, all brought together with the subtle notes of beer. It’s the perfect quick bread to serve alongside soups, stews, or as a snack on its own.

Ingredients

Scale

3 cups All-Purpose Flour
1 tablespoon Baking Powder
1 teaspoon Salt
3/4 teaspoon Granulated Garlic
1 cup Grated Cheddar Cheese
3/4 cup Grated Zucchini
3 tablespoons Chopped Chives
2 tablespoons Honey
12 ounces Favorite Beer (e.g., IPA)
3 tablespoons Butter (melted, plus extra for greasing pan)

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9″ x 5″ loaf pan with butter.
In a medium bowl, whisk together flour, baking powder, salt, and granulated garlic.
Add cheddar cheese, zucchini, and chives to the mixture, and drizzle honey over the top.
Pour in the beer and stir until the dough is combined.
Transfer the dough to the prepared loaf pan, spreading it evenly.
Brush the top of the dough with the melted butter.
Bake in the preheated oven for 55-70 minutes, or until golden brown and a toothpick inserted comes out clean.
Allow the bread to cool in the pan before removing it. Run a knife along the edges to release the bread.

Notes

If the top of the bread browns too quickly, cover it with foil and continue baking until fully cooked.
For a gluten-free version, swap the all-purpose flour for a gluten-free flour blend.
If you’re not a fan of beer, you can use sparkling water or a non-alcoholic beer as a substitute.
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to three months.

Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12 of loaf)
Calories: 220
Sugar: 3g
Sodium: 320mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg