How can I store leftovers of 5 Layer Turtle Lasagna?

To store any leftovers of your 5 Layer Turtle Lasagna, cover it tightly with plastic wrap or place it in an airtight container. It can be refrigerated for up to 3-4 days. For best results, let it come to room temperature before serving if you prefer a softer pudding texture.

Can I make 5 Layer Turtle Lasagna ahead of time?

Yes, this dessert is perfect for making ahead! In fact, it's recommended to let it chill in the fridge for at least 6-8 hours, but overnight is best. The flavors will meld together beautifully, and the texture will be perfect after it has had time to set.

Can I use a different crust for the lasagna?

While Oreos provide the perfect chocolatey base for this dessert, you can substitute them with other cookies if desired. Graham crackers or even chocolate chip cookies can work well for a different flavor profile. Just make sure to mix them with melted butter to create a firm crust.

5 Layer Turtle Lasagna Recipe: A Decadent Dessert Delight

Description

This 5 Layer Turtle Lasagna is a decadent no-bake dessert that combines the flavors of chocolate, caramel, and creamy pudding in perfect harmony. With a crunchy Oreo crust, smooth cream cheese filling, and gooey caramel and fudge layers, it’s a dessert that will surely impress your guests at any event. Whether it’s for a holiday, birthday, or just a special treat, this indulgent dessert is easy to prepare and perfect for any occasion.

Ingredients

Scale

1 family-sized package of Oreos
⅓ cup unsalted butter, melted
2 8-ounce blocks of cream cheese, softened
2 3.4-ounce packages instant vanilla pudding powder
2 ½ cups whole milk
½ cup prepared caramel sauce
2 cups heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup prepared caramel sauce (for assembly)
1 cup hot fudge sauce
1 cup chopped pecans
15 turtle candies (optional)

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Instructions

Place the Oreos into a food processor and pulse until crumbs are formed. Take out 1 and ½ cups of the cookie crumbs and set aside. Toss the rest of the cookie crumbs with the melted butter and press into the bottom of a 9×13 baking dish.
In a stand mixer with the paddle attachment, whip the cream cheese until smooth. Add the pudding powder and mix until smooth. Slowly add the milk a little at a time to avoid lumps. Stir in the caramel sauce and mix well. Pour this on top of the cookie crust.
Sprinkle the reserved cookie crumbs on top. Drizzle half of the caramel sauce and half of the hot fudge sauce over the crumbs. Sprinkle half of the chopped pecans on top.
In a large bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form, then spread the whipped cream over the dessert.
Cover with plastic wrap and refrigerate for at least 6-8 hours, preferably overnight, to let it set.
Before serving, garnish with the remaining caramel, hot fudge sauce, chopped pecans, and turtle candies if desired.

Notes

To get a clean cut like the photos, freeze overnight, then cut and serve.
If you don’t want the pudding to resemble “ice cream,” let it sit out for 30 minutes to an hour before serving.
The dessert can be made a day ahead for convenience. Just ensure it chills for at least 6 hours.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 35g
Sodium: 190mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg