1. Can I make Air Fryer Carrot Cake without a silicone pan?

Yes, while silicone pans are recommended for easy release and cleanup, you can still use a metal pan. However, ensure it fits well in your air fryer, and be prepared for a bit of extra effort to release the cake.

2. How long does it take to bake a carrot cake in the air fryer?

It typically takes 41 minutes to bake a carrot cake in the air fryer: 15 minutes at 180°C (360°F) and 26 minutes at 170°C (340°F). However, the cooking time may vary depending on the thickness and size of the cake.

3. Can I make the frosting ahead of time?

Yes, you can make the cream cheese frosting ahead of time and store it in the refrigerator. Just allow it to come to room temperature before frosting the cake.

Air Fryer Carrot Cake Recipe

Name: Air Fryer Carrot Cake
Prep time: 12 min
Cook time: 41 min
Total time: 53 min
Cuisine: American
Ingredients: 225 g Self-Raising Flour; 150 ml Extra Virgin Olive Oil; 150 g Brown Sugar; 30 g Granulated Sugar; 2 Large Carrots, grated; 2 Large Eggs; 2 Tbsp Semi-Skimmed Milk; 1 tsp Mixed Spice; 1 tsp Ground Cinnamon; 1 tsp Ground Ginger; 1/4 tsp Nutmeg

Description

This Air Fryer Carrot Cake is a moist, flavorful dessert that’s quick and easy to make. With a combination of fresh carrots, warm spices, and a smooth cream cheese frosting, this cake is perfect for any occasion. It’s an air fryer twist on the classic carrot cake, ensuring a light and fluffy texture every time.

Ingredients

Scale

225 g Self-Raising Flour
150 ml Extra Virgin Olive Oil
150 g Brown Sugar
30 g Granulated Sugar
2 Large Carrots, grated
2 Large Eggs
2 Tbsp Semi-Skimmed Milk
1 tsp Mixed Spice
1 tsp Ground Cinnamon
1 tsp Ground Ginger
1/4 tsp Nutmeg

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Instructions

Peel and grate the carrots. Set them aside.
In a bowl, mix self-raising flour, brown sugar, granulated sugar, mixed spice, cinnamon, ginger, and nutmeg.
Create a well in the center of the dry ingredients. Crack in the eggs and add the olive oil. Mix well using a hand mixer.
Gradually add the milk until the batter is smooth and slightly runny.
Pour the batter into a silicone baking pan that fits into the air fryer basket. Smooth the top with a spatula.
Preheat the air fryer to 180°C (360°F) and cook the cake for 15 minutes. Then reduce the temperature to 170°C (340°F) and cook for another 26 minutes, or until a cocktail stick comes out clean.
Let the cake cool completely before frosting.
To make the cream cheese frosting, mix cream cheese, butter, icing sugar, and vanilla essence until smooth.
Once the cake has cooled, level the top with a bread knife, and spread the cream cheese frosting evenly over the cake.

Notes

Use silicone baking pans for easier cake removal.
Check the cake for doneness by inserting a cocktail stick; it should come out clean.
If you prefer a different flavor, you can adjust the spices like doubling the cinnamon or adding more ginger.
Ensure the cake has completely cooled before frosting to prevent the frosting from melting.

Prep Time: 12 minutes
Cook Time: 41 minutes
Category: Dessert
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 307 kcal
Sugar: 21 g
Sodium: 55 mg
Fat: 17 g
Saturated Fat: 4 g
Unsaturated Fat: 12 g
Trans Fat: 1 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 38 mg