Can I use chicken breasts instead of thighs for this recipe?

Yes, boneless, skinless chicken breasts can be substituted for chicken thighs. The cooking time will be similar, but you should always check the internal temperature to ensure the chicken reaches 165°F for safety.

Can I make these chicken skewers ahead of time?

Absolutely! You can prep the chicken and season it with olive oil and garlic seasoning the night before and store it in the refrigerator. The garlic butter can also be made in advance and stored in the fridge. Just bring both to room temperature before cooking.

How do I ensure the chicken doesn't dry out in the air fryer?

To keep the chicken juicy, be sure not to overcook it. Use a meat thermometer to check that it has reached 165°F internally. Brushing the skewers with garlic butter before and after air frying will also help maintain moisture and flavor.

Air Fryer Garlic Parmesan Chicken Skewers

Description

These Air Fryer Garlic Parmesan Chicken Skewers are a quick, flavorful, and easy meal. With juicy chicken pieces seasoned with garlic, herbs, and parmesan butter, they’re perfectly cooked in the air fryer for a crispy exterior and tender interior. A perfect choice for weeknight dinners or weekend barbecues.

Ingredients

Scale

1 1/2 lbs boneless skinless chicken thighs, cut into 2-inch pieces
1 1/2 Tbsp garlic and herb seasoning
1 Tbsp olive oil
6 skewers (metal or bamboo)
1/2 cup unsalted butter, softened
4 cloves garlic, minced or grated
1 Tbsp garlic and herb seasoning
1/2 tsp kosher salt
1/3 cup chopped fresh parsley
1/4 cup grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Soak bamboo skewers in water for at least 30 minutes (skip if using metal skewers).
In a large mixing bowl, combine chicken pieces with olive oil and garlic and herb seasoning. Toss to coat evenly.
Thread 7-8 pieces of chicken onto each skewer and place them on a plate.
Preheat air fryer to 400°F. Arrange the skewers in a single layer in the air fryer basket (cook in batches if needed).
Air fry the skewers for 8 minutes.
While the chicken cooks, prepare the garlic butter by mixing softened butter, minced garlic, garlic and herb seasoning, salt, parsley, and Parmesan in a small bowl.
After 8 minutes, flip the skewers over and brush generously with the garlic butter. Air fry for another 7 minutes, or until chicken reaches an internal temperature of 165°F.
Once cooked, flip the skewers again and brush the other side with garlic butter. Serve hot with extra garlic butter on the side if desired.

Notes

Ensure the skewers are arranged in a single layer for even cooking.
If using chicken breasts, the cooking time may vary, but the internal temperature should reach 165°F.
For extra flavor, add red pepper flakes to the garlic butter for a spicy kick.
Prepare the chicken and garlic butter ahead of time for a quicker meal.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 skewer
Calories: 300
Sugar: 1g
Sodium: 500mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 25g
Cholesterol: 85mg