Can I make this recipe without an air fryer?

Yes! If you don’t have an air fryer, bake the chicken at 400°F (200°C) for 20-25 minutes , flipping halfway through. You can also pan-fry it in a little oil until golden and cooked through.

What can I use instead of mayonnaise?

Greek yogurt, sour cream, or buttermilk are great alternatives. They provide a creamy texture while helping the coating stick.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) . If cutting into the thickest part, the juices should run clear with no pink.

Air Fryer Parmesan Crusted Chicken with Mayo - Chefjar

Name: Air Fryer Parmesan Crusted Chicken with Mayo - Chefjar
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts (sliced horizontally into 4 fillets); 1 tablespoon fresh oregano or parsley (for garnish); ¼ cup mayonnaise; 2 minced garlic cloves; ½ teaspoon onion powder; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder (optional); Salt to taste; 1 cup grated parmesan cheese; ½ cup panko breadcrumbs

Description

This Air Fryer Parmesan Crusted Chicken is crispy on the outside, juicy on the inside, and packed with flavor. Coated in a parmesan and panko crust, this dish delivers the crunch of fried chicken with a fraction of the oil. Ready in just 15 minutes, it’s an easy, beginner-friendly recipe perfect for a quick and healthy meal.

Ingredients

Scale

For the Chicken:

2 large boneless, skinless chicken breasts (sliced horizontally into 4 fillets)
1 tablespoon fresh oregano or parsley (for garnish)

For the Garlic Mayonnaise:

¼ cup mayonnaise
2 minced garlic cloves
½ teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon garlic powder (optional)
Salt to taste

For the Parmesan Coating:

1 cup grated parmesan cheese
½ cup panko breadcrumbs

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Instructions

Prepare the Chicken: Slice the chicken breasts in half horizontally to create four thin fillets. Place them on a cutting board, cover with plastic wrap, and pound gently with a rolling pin or meat tenderizer to even thickness. This ensures even cooking.
Make the Garlic Mayonnaise: In a small bowl, mix together mayonnaise, minced garlic, onion powder, Italian seasoning, garlic powder, and a pinch of salt. Stir until smooth.
Coat the Chicken: Spread the garlic mayonnaise evenly over each piece of chicken, ensuring both sides are well-coated. In a separate shallow dish, combine grated parmesan and panko breadcrumbs. Press each fillet into the parmesan mixture, coating both sides and pressing lightly so the coating adheres.
Preheat and Prepare the Air Fryer: Preheat the air fryer to 390°F (199°C). Lightly brush or spray the air fryer basket with olive oil to prevent sticking.
Cook the Chicken: Place the coated chicken fillets in a single layer in the air fryer basket. Cook for 5-6 minutes, then carefully flip using tongs and cook for an additional 4-6 minutes until the coating is golden brown and crispy, and the internal temperature reaches 165°F (75°C).
Serve and Enjoy: Remove from the air fryer and let the chicken rest for a minute before serving. Garnish with fresh oregano or parsley for extra freshness. Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad.

Notes

For extra crispiness: Lightly spray the chicken with cooking spray before air frying.
Make it ahead: Coat the chicken and refrigerate it for up to 24 hours before air frying.
Alternative cooking method: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway, or pan-fry in oil over medium heat until golden.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Chicken Recipes
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 fillet
Calories: 236 kcal
Sugar: 1g
Sodium: 780mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 17g
Cholesterol: 46mg