Air Fryer Zucchini Chips

Name: Air Fryer Zucchini Chips
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 medium zucchinis, sliced into 1/8 inch rounds; 1 tablespoon olive oil; Salt, to taste; Black pepper, to taste; Optional: garlic powder, Italian seasoning, paprika, or grated Parmesan cheese

Jump to Recipe

I still remember the first time I tried to make a healthy snack on my own. I had just moved into my first apartment and was excited—but nervous—about cooking. I wanted something crunchy, guilt-free, and easy enough that I wouldn’t end up calling for takeout. That’s when I stumbled upon zucchini chips. Fast forward to now, and these Air Fryer Zucchini Chips are a staple in my kitchen. They’ve evolved into a reliable, go-to recipe I recommend to every beginner cook looking to build confidence and flavor at the same time.

What makes these Air Fryer Zucchini Chips so perfect? They check all the right boxes: easy to make, fast to cook, and incredibly nutritious. No fancy breading or deep frying here—just honest, wholesome ingredients and a reliable air fryer. Whether you’re meal prepping or need a last-minute snack, this recipe for zucchini chips delivers.

Why This Recipe is Special

Air Fryer Zucchini Chips made in the air fryer are a modern take on classic veggie snacks. The method uses hot air to create crispy, chip-like slices without needing extra oil or flour. This recipe is especially beginner-friendly because it uses minimal ingredients, takes less than 30 minutes, and doesn’t require advanced skills. Even better? It’s incredibly forgiving—perfect for experimenting with spices or serving in different ways.

Ingredients and Preparation

Zucchini
The star of the dish. Zucchini provides a slightly sweet, earthy flavor and crisps up beautifully in the air fryer. It’s also high in fiber and vitamins A and C. Choose firm, medium-sized zucchinis for even slicing.

Olive Oil
Just a touch helps the chips crisp up and adds a light richness. You can substitute with avocado oil or spray oil for an even lighter option.

Salt and Pepper
These basic seasonings enhance the natural flavor of the zucchini. Keep it light, as the slices shrink and concentrate in flavor. Sea salt and freshly ground pepper are ideal.

Optional Add-ins

Italian Seasoning: Adds herbaceous depth and pairs well with marinara dips.
Garlic Powder: Boosts savoriness.
Cayenne or Paprika: For a little kick or smoky undertone.

Grated Parmesan: Adds nutty, cheesy complexity when sprinkled before or after cooking.

Step-by-Step Instructions

Step 1
Wash and dry your zucchini thoroughly. Slice into very thin rounds—about 1/8 inch thick. A mandoline slicer is a great tool for this and ensures even cooking.

Step 2
Place slices on a clean towel or paper towel and pat them dry. Removing excess moisture is key to achieving that perfect crunch.

Step 3
In a bowl, gently toss the zucchini slices with olive oil, salt, and pepper. Make sure every slice is lightly coated but not soaked.

Step 4
Preheat your air fryer to 325°F (162°C). This moderate temperature helps them dry out without burning.

Step 5
Lay the slices in a single layer in the air fryer basket. Avoid overlapping. Airflow is crucial for crisping.

Step 6
Air fry for 8–12 minutes, flipping the slices halfway through. Start checking at the 8-minute mark and remove any chips that are browning faster than others. Let them cool slightly before eating, as they continue to crisp up.

Beginner Tips and Notes

Avoid Overcrowding: If you stack the chips, they’ll steam rather than crisp. Cook in batches for best results.
Moisture Control: Always pat your zucchini slices dry. Any moisture left can make chips soggy.

Season Lightly: Zucchini shrinks as it cooks, so a little seasoning goes a long way.
Watch Closely: Air fryers vary. Keep an eye out toward the end of cooking, and pull out chips that look ready.
No Mandoline? Use a sharp knife and take your time to cut evenly. Thicker slices will need a bit more time in the fryer.

Serving Suggestions

Dips to Try
These zucchini chips are great alone but shine with a dip. Ranch dressing, garlic aioli, or spicy tahini make delicious companions.

Sides to Pair With
Serve them next to grilled chicken, in a veggie bowl, or alongside a wrap or sandwich for added crunch.

Storing Leftovers
Let chips cool completely, then store in an airtight container at room temperature. To re-crisp, pop them back in the air fryer for 1–2 minutes at low heat.

Conclusion

These Air Fryer Zucchini Chips easy sheet pan-style air fryer zucchini chips are the kind of recipe that turns a kitchen novice into a confident home cook. They’re crunchy, flavorful, and versatile enough to become a snack-time favorite or a creative side dish. I’d love to hear how your batch turns out. Leave a comment, share your seasoning twist, or ask a question. This Air Fryer Zucchini Chips recipe and other quick and healthy meals are just the beginning—your culinary journey starts here!

FAQ About Air Fryer Zucchini Chips

Q1: Why are my Air Fryer Zucchini Chips not crispy?

If your zucchini chips aren’t crispy, it’s likely due to excess moisture or overcrowding the air fryer basket. Always pat slices dry before cooking and place them in a single layer. Also, allow them to cool slightly after air frying—they crisp up more as they cool.

Q2: Can I bake these instead of using an air fryer?

Yes, you can bake zucchini chips in the oven at 225°F (107°C) for about 1.5 to 2 hours, flipping once. However, the air fryer method is much quicker and often yields crispier results.

Q3: How do I store leftover Air Fryer Zucchini Chips?

Let the chips cool completely, then store them in an airtight container at room temperature for up to a week. If they soften, reheat in the air fryer for 1–2 minutes to re-crisp.

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