Apple Cardamom Cake is the perfect dessert for fall, bringing together a delightful combination of sweet apples and fragrant cardamom. This warm and spiced cake is complemented by rich caramel pecan butter frosting that adds a creamy, nutty touch. Whether you’re looking for a comforting treat to serve at gatherings or simply craving a cozy dessert, this cake is sure to satisfy. Plus, it’s easy to prepare, making it the perfect addition to your autumn baking repertoire.
The beauty of this Apple Cardamom Cake lies not only in its irresistible flavors but also in how versatile it is. The cardamom provides a warm, aromatic twist, while the apples offer a burst of freshness and moisture. Together with the caramel pecan butter frosting, this cake is a true crowd-pleaser that balances sweetness, richness, and spice in every bite.
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Why This Apple Cardamom Cake Is Perfect for Fall
Apple Cardamom Cake is an ideal dessert to enjoy during the fall season, thanks to the seasonal flavors of apples and warm spices. The addition of cardamom gives the cake a unique depth that makes it stand out from other apple desserts. It’s not only comforting but also easy to make, making it an excellent choice for a cozy weekend bake or a holiday celebration.
The caramel pecan butter frosting is a game-changer, adding a luxurious finish to the cake. The pecans provide a crunch that pairs perfectly with the soft, moist cake, while the caramel butter frosting brings an irresistible sweetness that enhances the overall flavor profile.
Ingredients for Apple Cardamom Cake
To make this Apple Cardamom Cake, you’ll need the following ingredients:
- Apples: Fresh apples add moisture and natural sweetness to the cake, with the variety you choose affecting the flavor slightly.
- Cardamom: This aromatic spice adds warmth and a slightly exotic flavor, making the cake more complex.
- Butter: Adds richness and moisture to the cake, making it soft and tender.
- Eggs: Provides structure and stability to the cake, helping it rise and hold its shape.
- Flour: All-purpose flour gives the cake its structure while allowing the other ingredients to shine.
- Sugar: Granulated sugar provides sweetness, balancing the spice from the cardamom.
- Baking Powder: Helps the cake rise and gives it a light, fluffy texture.
- Vanilla Extract: Adds depth of flavor and enhances the other ingredients.
- Salt: Balances the sweetness and enhances the overall flavor profile.
Alternative Ingredient Suggestions
If you’re looking for alternative ingredients or have dietary preferences, here are a few suggestions:
- Dairy-Free Option: Replace butter with vegan butter or coconut oil for a dairy-free version. Use non-dairy milk instead of regular milk.
- Gluten-Free: Use a gluten-free flour blend to make this cake gluten-free. Make sure it includes xanthan gum to help the cake hold together.
- Nuts: If you prefer a different nut or don’t have pecans on hand, walnuts can be used for a similar texture and flavor.
Step-by-Step Instructions for Apple Cardamom Cake
- Prepare the oven and pans: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- Mix dry ingredients: In a medium bowl, whisk together the flour, cardamom, baking powder, and salt.
- Cream butter and sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy. This should take about 3-4 minutes.
- Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
- Alternate adding dry ingredients and milk: Gradually add the dry ingredients, alternating with milk, beginning and ending with the dry ingredients. Mix just until combined.
- Fold in apples: Gently fold the chopped apples into the batter. The apples add moisture and texture to the cake.
- Bake the cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Cool the cakes: Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Tips & Tricks for a Perfect Apple Cardamom Cake
- Check your apples: Choose apples that are firm and slightly tart, like Granny Smith or Honeycrisp, for the best flavor and texture.
- Don’t overmix the batter: Overmixing can make the cake dense. Mix just until combined for a light, fluffy texture.
- Bake at the right temperature: Make sure your oven is preheated to the correct temperature to ensure even baking. Check the cakes around 25 minutes and test for doneness with a toothpick.
- Storing leftovers: Keep leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness.
Pairing Ideas and Variations
Apple Cardamom Cake is delicious on its own, but here are some pairing ideas to elevate it further:
- Serve with whipped cream: A dollop of freshly whipped cream or a scoop of vanilla ice cream complements the warm spices and sweetness of the cake.
- Make it gluten-free: As mentioned earlier, using gluten-free flour makes this cake a suitable option for those with dietary restrictions.
- Add a caramel drizzle: For an extra caramel touch, drizzle a little extra caramel sauce on top before serving.
Seasonal and Health Benefits of Apple Cardamom Cake
Apple Cardamom Cake is perfect for the fall, a season when apples are in their prime. Cardamom, an ancient spice, is not only flavorful but also believed to have digestive benefits, making this cake a flavorful and comforting treat. The cake combines seasonal ingredients, making it both a delicious and timely dessert for autumn gatherings.
Apple Cardamom Cake is a wonderful treat that brings together the rich, comforting flavors of fall. With its blend of warm cardamom, sweet apples, and rich frosting, it’s a dessert everyone will love.
Conclusion
Apple Cardamom Cake with Caramel Pecan Butter Frosting is a deliciously comforting treat that perfectly embodies the flavors of fall. The aromatic cardamom pairs beautifully with the sweet, juicy apples, while the rich caramel pecan frosting adds the perfect finishing touch. Whether you’re baking it for a special occasion or a cozy family gathering, this cake is sure to impress. With its simple ingredients and easy-to-follow instructions, it’s the perfect recipe for both beginner and experienced bakers alike. Enjoy the warmth of autumn with every slice!
Frequently Asked Questions (FAQs)
Can I use a different spice instead of cardamom in the Apple Cardamom Cake?
Yes, you can substitute cardamom with ground cinnamon or a mix of cinnamon and nutmeg. While cardamom provides a unique flavor, cinnamon is a common spice used in apple cakes and will still give the cake that warm, comforting aroma.
How can I make the Apple Cardamom Cake gluten-free?
To make the Apple Cardamom Cake gluten-free, simply swap the all-purpose flour with a gluten-free flour blend. Be sure to choose a blend that includes xanthan gum to help the cake maintain its structure. You may need to adjust the baking time slightly.
Can I freeze the Apple Cardamom Cake?
Yes, you can freeze the Apple Cardamom Cake. To do so, wrap the cooled cake tightly in plastic wrap and aluminum foil, then place it in an airtight container or freezer bag. It will stay fresh for up to 3 months. To thaw, leave it at room temperature for a few hours or overnight.
More Relevant Recipes
- Honeycrisp Apple Cake – Moist & Flavorful Fall Dessert
- Caramel Apple Cake: A Decadent Fall Dessert You’ll Crave Year-Round
- Cardamom Cognac Apple Cake: The Perfect Fall Dessert
Apple Cardamom Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Apple Cardamom Cake with Caramel Pecan Butter Frosting is a rich, comforting dessert that brings together the sweet flavor of apples with the warm, aromatic spice of cardamom. Topped with a decadent caramel pecan butter frosting, this cake is perfect for fall gatherings and celebrations.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cardamom
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 2 cups peeled and chopped apples (preferably Granny Smith or Honeycrisp)
- 1/2 cup caramel pecan butter frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together the flour, cardamom, baking powder, and salt.
- In a large mixing bowl, beat the butter and sugar until light and fluffy, about 3-4 minutes.
- Beat in the eggs, one at a time, then add the vanilla extract and mix well.
- Gradually add the dry ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix just until combined.
- Fold in the chopped apples until evenly distributed.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once the cakes are completely cooled, spread the caramel pecan butter frosting on top and serve.
Notes
- Choose firm, slightly tart apples like Granny Smith for the best texture and flavor.
- Ensure not to overmix the batter to keep the cake light and fluffy.
- Feel free to swap the caramel pecan butter frosting for a simple glaze or whipped cream if preferred.
- The cake can be made ahead and stored at room temperature for up to 3 days.
- This cake can also be frozen by wrapping it tightly in plastic wrap and aluminum foil for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 38g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
